When it comes to bread, Slovaks are discerning customers who want their loaf to be plump and airy with a light texture and a shiny golden crust. A traditional Slovak loaf will have an oval shape and weigh 1 kg (2.2 lb), although smaller loaves are becoming increasingly popular.Given the size of the country and … Continue reading Slovak bread
One of the memories I brought from my trip to the The Grand Viglas Castle is that of the venison paté made by the Grand Viglas Castle chef Vladimir. He was happy to share with me the recipe, and he also agreed to pass it on to my readers. I'm going to try it myself … Continue reading The Grand Viglas Paté
I knew I had to see the place for myself. After all the rumours I'd heard of its resurrection, I had to walk around the courtyard and feel the heartbeat of the walls. Yet my curiosity wasn't just that of a regular tourist. I had known the ruins of the old Viglas Castle very well. … Continue reading The Grand Viglas Castle
The end of May usually brings more sunshine, higher temperatures and a whole lot of outdoor activities. Walking trips, open-air goulash parties, or traditional Maypole dancing - they are all splendid events that deserve a visit. I managed to squeeze all of them in a weekend trip to a small town of Detva. I started … Continue reading Detvian Strudel
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