This is another variation on the traditional Slovak pasta. Yes, our halushki can also be served with sauerkraut, and topped with fried bacon. The old name for the dish is Strapačky (pronounced as strapatchki), which would translate as 'curly halushki' - the name very likely derived from the look these small potato dumplings get from the sauerkraut. … Continue reading Strapatchki
Strapatchki
