Why would you want to make your own chocolate icing? Because a) it's easy and fun to do b) it doesn't take long c) it tastes much better than the mass-produced chocolate mix. Managing chocolate icing has always been in the forefront of my mum's baking. If she didn't like her icing, she wouldn't be … Continue reading How to make chocolate icing
Flourless - yes or no? When I heard recently that wheat flour is number 1 killer in our lives, I stopped in my tracks and asked: 'Oh really? What on earth's wrong with flour? Why is good, honest wholemeal bread bad for you?' The person in question couldn't give the answer, but they continued following … Continue reading Healthy eating – what do you mean?
My daughter and I have tried another old recipe from my hand-written cookbook recently - it's one of those I got from my mum years ago. I remember I quite liked 'Dobošové kolieska' (Dobosh cookies) as a child. They not only tasted good, but also looked like a work of art, as everything mum laid … Continue reading Dobosh cookies
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