My friend phoned me last week saying she had more elderflowers she could possibly cope with, so she could share some with me if I wanted. I did. When the freshly picked elderflower heads arrived, they looked and smelt so wonderful that I immediately decided to have a go at eldeflower cordial. I searched through … Continue reading Homemade Elderflower Cordial
If you've been to Slovakia, the chances are you tried our korbáčik, parenica or oštiepok - the three cheeses that are still being made the traditional way at Slovak salashes and small mountain farms. Depending on the place and time of year, they can be more or less salty, but that's exactly how most Slovaks like their … Continue reading Traditional Slovak cheeses
The Slovak season of food festivals, outdoor parties and dancing shows has already started. It's that time of year again when we like to get together and spend weekends out in the open, have a mug of beer and a good chat with friends, or enjoy a family meal at a village fair. More often … Continue reading Let’s dance!
cookslovak 