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Month: January 2017

Delicious Sauerkraut Soup

January 27, 2017August 8, 2021 ~ jarmilascooking ~ 10 Comments

Do you know what is the richest and most natural source of vitamin C in our latitudes during the winter? Even without all the scientific knowledge we have today, our ancestors were wise enough to keep sauerkraut at hand all through the long winter months. They left us quite a few sauerkraut recipes, one of … Continue reading Delicious Sauerkraut Soup

Sweet Immunity Boost

January 21, 2017April 7, 2020 ~ jarmilascooking ~ 2 Comments

Who wouldn't need it on a frosty January day when the temperatures are down to -30ºC?  Although conditions like these are quite rare, we do get such cold days in Slovakia during our winters. If you want to survive and get going about your everyday life, you have to be well-prepared. So, apart from wrapping … Continue reading Sweet Immunity Boost

The ball season has started

January 15, 2017February 22, 2020 ~ jarmilascooking ~ 1 Comment

I wasn't originally planning to write about clothes on this site, but when I spotted this fabulous dress in my news feed this week, I knew I had to share it with you. And not just because it's so divinely beautiful. It also touched my heart. The dress appeared at the opening ball of the … Continue reading The ball season has started

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that revolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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Recent Posts

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