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Day: February 18, 2017

Chicken Braised in Beer

February 18, 2017April 21, 2020 ~ jarmilascooking ~ 2 Comments

Each recipe in a recently published A Taste of Slovakia cookbook had been tested at least twice, so we had a good choice of photos from different shoots when my graphic designer was laying out the book pages. Sometimes a batch of pictures came out so well that it wasn't easy to choose just one … Continue reading Chicken Braised in Beer

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

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A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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