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Month: March 2017

Decorating Easter cookies

March 31, 2017March 31, 2020 ~ jarmilascooking ~ 6 Comments

As Mother Nature is awakening after a long winter sleep, so is our need for more warmth, sunshine and brighter colours. Not only do they show on the streets, in the parks and more still in the countryside, the spring colours also enter our kitchens, land on our tables and brighten up our food. I … Continue reading Decorating Easter cookies

Easter eggs

March 21, 2017April 25, 2020 ~ jarmilascooking ~ 5 Comments

They symbolize spring, fertility, new life, and in the minds of Slovaks (as well as other Eastern European cultures), they are closely linked to Easter holidays. Eggs can't be missing on the festive table in Slovakia. They come in all possible forms - boiled, fried, scrambled or made into hrudka (egg cheese), dyed, waxed, hand-painted or wired. … Continue reading Easter eggs

Ready for a cup of tea?

March 14, 2017April 24, 2020 ~ jarmilascooking ~ Leave a comment

Chai, tchai, le the, te, caj, cha, che, herbata, tae, el te, tea - how many different words for this popular drink do you know? And how strong is your penchant for a really good cup of tea when travelling around the world? Surely the tea in England will be served in a different way … Continue reading Ready for a cup of tea?

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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