It's time again for preserving summer produce from our gardens. Slovak summer started very early this year, in fact, it replaced spring with temperatures going up to 26 - 30ºC in April and May, something we haven't seen in 80 years. It meant we could harvest summer fruit and vegetables much earlier than usual, and … Continue reading Homemade Redcurrant Syrup
Homemade Redcurrant Syrup
