With October coming to a close the cold, wet weather has sneaked in, and shops have filled with pumpkins of all shapes and sizes. Very few of them will end up as jack-o'-lanterns here in Slovakia, only perhaps in Bratislava, Košice and a couple of more cities with small expat communities from the West. The … Continue reading Butternut Squash Soup
The Slow Food movement started in 1989 as a response to the opening of McDonald's restaurant in Rome. Carlo Petrini, the Italian journalist who launched the movement, thought it was unfortunate that a city with high-quality local cuisine had opened its doors to mass-produced food. Since then, the Slow Food movement has spread to more … Continue reading Slow Food Slovakia
The Slovak word for a bilberry is one of those funny words we like to teach foreigners when they're curious about our language. Why? Because Slovak is ranked among the most difficult languages in the world, and if we wanted to assess your linguistic calibre, then čučoriedka would be one of the testing words. Čučoriedky (tchou-tcho-ryiedki) … Continue reading Quick-and-easy Bilberry Cake
