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Month: October 2018

Butternut Squash Soup

October 29, 2018May 29, 2020 ~ jarmilascooking ~ Leave a comment

With October coming to a close the cold, wet weather has sneaked in, and shops have filled with pumpkins of all shapes and sizes. Very few of them will end up as jack-o'-lanterns here in Slovakia, only perhaps in Bratislava, Košice and a couple of more cities with small expat communities. Slovaks haven't embraced Halloween … Continue reading Butternut Squash Soup

Slow Food Slovakia

October 19, 2018October 20, 2018 ~ jarmilascooking ~ 1 Comment

The Slow Food movement started in 1989 as a response to the opening of McDonald's restaurant in Rome. Carlo Petrini, the Italian journalist who launched the movement, thought it was unfortunate that a city with high-quality local cuisine had opened its doors to mass-produced food. Since then, the Slow Food movement has spread to more … Continue reading Slow Food Slovakia

Quick-and-easy Bilberry Cake

October 5, 2018October 4, 2018 ~ jarmilascooking ~ 2 Comments

The Slovak word for a bilberry is one of those funny words we like to teach foreigners when they're curious about our language. Why? Because Slovak is ranked among the most difficult languages in the world, and if we wanted to assess your linguistic calibre, then čučoriedka would be one of the testing words. Čučoriedky (tchou-tcho-ryiedki) … Continue reading Quick-and-easy Bilberry Cake

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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