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Month: February 2019

Wolfpack – a taste of Tatratea

February 28, 2019May 29, 2020 ~ jarmilascooking ~ 2 Comments

What comes in your mind when you hear the word Tatratea? A hot drink? A party with friends? Or the High Tatras - Slovakia's most dramatic mountains? Well, all images are relevant to Tatratea, the Slovak alcoholic drink with many faces and flavours. I first got a taste of 'tatranský čaj' on my hiking tours with … Continue reading Wolfpack – a taste of Tatratea

Fountain Cake

February 9, 2019May 29, 2020 ~ jarmilascooking ~ Leave a comment

Bábovka, babka, bundt cake or fluted cake - this classic cake can be found in many European cuisines and has quite a few variations around the world as well. What all these cakes have in common is the fluted ring shape with a hollow space in the centre. To make a Slovak bábovka, I use an … Continue reading Fountain Cake

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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Wolfpack - a taste of Tatratea
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