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Month: March 2019

Oatflake Patties with Mashed Potatoes

March 30, 2019May 29, 2020 ~ jarmilascooking ~ 2 Comments

This is one of the vegetarian recipes that's still in my cooking repertoire. I first tried it years ago when, right after the Fall of Communism in my country, we were exposed to new, alternative ways of cooking. Even though my family didn't always share my excitement over new food, this particular dish has always … Continue reading Oatflake Patties with Mashed Potatoes

What’s cooking in Levoča

March 20, 2019March 21, 2019 ~ jarmilascooking ~ Leave a comment

Whenever I happen to be in Levoča, I feel like I've entered a different world. It opens up after crossing the ancient walls surrounding Levoča's historical centre through one of the town's three gates. A short uphill walk or even a shorter drive takes you to the very heart of Levoča's Old Town - a medieval square skirted by … Continue reading What’s cooking in Levoča

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

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A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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