Skip to content

cookslovak

Homemade with love in Slovakia

  • Home
  • About
  • Recipes
    • Soups & Stews
    • Main dishes
    • Desserts
    • Snacks & Breakfasts
    • Preserves
  • ‘How to’ ideas
  • Lifestyle
  • Travel Tips
  • Cooking Classes
  • Contact

Month: July 2019

Pork Stew with Spiralled Pasta

July 30, 2019 ~ jarmilascooking ~ Leave a comment

When it comes to meat, pork is definitely the most popular in Slovakia, followed by chicken and other poultry like turkey, duck and geese. Although few Slovaks would call themselves vegetarians, we consume half as much meat per capita than in the USA, and less than two thirds of that in the UK. Slovak cooking … Continue reading Pork Stew with Spiralled Pasta

Hunters Days

July 20, 2019July 20, 2019 ~ jarmilascooking ~ 2 Comments

June is observed as the month of hunter's guild and nature conservation in Slovakia. However strange it may sound to some ears, the two things are not mutually exclusive. It all depends on what sort of hunters we are talking about, and what we see as nature conservation. As a girl growing up in the … Continue reading Hunters Days

Apricot Filled Cheese Balls

July 10, 2019July 10, 2019 ~ jarmilascooking ~ Leave a comment

When you are bottling apricots, it's best to use fruit that is ripe but firm. If you find a few softer pieces or even bruised ones, put them aside. Remove the blemished parts, and either make a jam or prepare these yummy apricot balls sprinkled with hot chocolate. That's exactly what I did a few … Continue reading Apricot Filled Cheese Balls

Cookbook

'A Taste of Slovakia' is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

Follow us on:

  • View cookslovak’s profile on Facebook
  • View cookslovak4522’s profile on Instagram
  • View cookslovak’s profile on Pinterest

Recent Posts

  • Goose and duck feasts
  • Chestnut desserts from Modrý Kameň
  • The best time to visit Slovakia’s capital of cabbage is in October
  • Slow Food Pressburg
  • Introducing autumnal tastes of Slovakia

Search by topic:

bear garlic bryndza cookbooks cookies Easter ethnic recipes festive food food culture food trends healthy eating poppy seeds quick & easy regional cuisine sauerkraut Slovak cheese Slovak pasta summer preserves Sunday breakfasts Tatratea teatime desserts tips & techniques traditional cakes traditional cuisine vegetarian yeasted dough
July 2019
M T W T F S S
« Jun   Aug »
1234567
891011121314
15161718192021
22232425262728
293031  

© jarmilascooking@cookslovak 2015 – 2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to jarmilascooking@cookslovak with appropriate and specific direction to the original content.

Popular posts

Dobosh cookies
Crispy Ginger Cakes or Zázvorníky
Shishki
10 delicacies to try in Slovakia
Light Apple Cake
Buckwheat Groats with Braised Cauliflower and Carrots

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 128 other followers

Archives

Still looking for something?

'How to' ideas Desserts Lifestyle Main dishes Preserves Recipes Snacks & Breakfasts Soups & Stews Travel Tips

Share your ideas with Cookslovak:

  • About
  • Contact
  • Cooking classes

Behind the scenes

Follow cookslovak on WordPress.com
Blog at WordPress.com.
  • Home
  • About
  • Recipes
  • ‘How to’ ideas
  • Lifestyle
  • Travel Tips
  • Cooking Classes
  • Contact
Cancel