Gluten-Free Halushki with Bryndza Cheese

May 29, 2020May 29, 2020 ~ jarmilascooking ~ Leave a comment

It's bryndza time again. The first bryndza cheese of the year comes to our shops in the month of May, a few weeks after the flocks of sheep have been put out on mountain pastures to graze the new grass. Their milk is turned into cheese by shepherds at salashes - wooden cottages close to … Continue reading Gluten-Free Halushki with Bryndza Cheese

My childhood breakfasts

May 20, 2020May 25, 2020 ~ jarmilascooking ~ Leave a comment

What comes to your mind when you think of your kindergarten or school breakfasts? My daughter and I reminisced on these and other childhood related things during the lockdown imposed by our goverment after the first coronavirus cases had been reported in Slovakia. Despite the relatively mild course of the disease in my country, we … Continue reading My childhood breakfasts