Vanilla Pudding with Cherries and Whipped Cream

June 27, 2020June 28, 2020 ~ jarmilascooking ~ 1 Comment

Pudding means different things to different people. I learnt it on my first visit to England years ago when we were served all sorts of sweet dishes 'for pudding'. My host family explained to me that this is how a sweet course after the main meal is often referred to in England. It was even … Continue reading Vanilla Pudding with Cherries and Whipped Cream

Slovak-Style Salad with Parenitza Cheese

June 14, 2020June 15, 2020 ~ jarmilascooking ~ 5 Comments

The season of fresh, locally grown vegetables is here again, and with it a penchant for a good summer salad. Although you can make one all through the year these days, I'm sure you know the difference between vegetables imported from far-away countries or grown in artificial conditions of big indoor farms, and those that … Continue reading Slovak-Style Salad with Parenitza Cheese