Skip to content

cookslovak

Homemade with love in Slovakia

  • Home
  • About
  • Recipes
    • Soups & Stews
    • Main dishes
    • Desserts
    • Snacks & Breakfasts
    • Preserves
  • How tos
  • Lifestyle
  • Travel Tips
  • Contact

Month: February 2021

Chicken Paprikash

February 27, 2021February 27, 2021 ~ jarmilascooking ~ Leave a comment

A recent email from an American lady with Slovak roots reminded me of another dish my paternal grandma used to make. She lived in the south of Slovakia, in a small settlement close to the Hungarian border where people still spoke a local Hungarian dialect. Her cooking, too, was Hungarian-oriented and I remember that a … Continue reading Chicken Paprikash

Honey Dough Slices

February 16, 2021February 16, 2021 ~ jarmilascooking ~ Leave a comment

This is another old recipe from my mum. She makes Medové rezy for Christmas, Easter and whenever she wants to please my family, especially my two daughters. They love these mellow honey dough slices filled with buttercream and covered in chocolate icing. I made them on a couple of occasions when Mum couldn't visit, as … Continue reading Honey Dough Slices

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

Follow us on:

  • View cookslovak’s profile on Facebook
  • View cookslovak4522’s profile on Instagram
  • View cookslovak’s profile on Pinterest

Recent Posts

  • Long Cake
  • Cheesy Potato Bread Cake
  • Chicken Paprikash
  • Honey Dough Slices
  • Classic – a winter taste of Tatratea

Search by topic:

bear garlic comfort food cookbooks cookies Easter festive food food culture healthy eating little bakes potatoes quick & easy regional cuisine sauerkraut Slovak cheese Slovakia Slovak pasta summer preserves Sunday breakfasts Tatratea teatime desserts tips & techniques traditional cakes traditional cuisine vegetarian yeasted dough
February 2021
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
« Jan   Mar »

© jarmilascooking@cookslovak 2015 – 2021. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to jarmilascooking@cookslovak with appropriate and specific direction to the original content.

Popular posts

Choosing the right flour
Where to buy A Taste of Slovakia books
Fountain Cake
Sour Cherry Cakes
Shishki
How traditional oštiepok cheese is made

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 206 other followers

Archives

Still looking for something?

Desserts How tos Lifestyle Main dishes Preserves Recipes Snacks & Breakfasts Soups & Stews Travel Tips

Share your ideas with Cookslovak:

  • About
  • Contact

Behind the scenes

Follow cookslovak on WordPress.com
Blog at WordPress.com.
  • Home
  • About
  • Recipes
  • How tos
  • Lifestyle
  • Travel Tips
  • Contact
Cancel

 
Loading Comments...
Comment
    ×