Bryndza Cheese Crescents

Last year I explored the history behind kiflicki, an ancient name for yeasted rolls that originated in the old Kingdom of Hungary centuries ago. Slovaks were part of the kingdom alongside other nations like Hungarians, Romanians, Croatians, Bosnians or Rusyns, so you'll find variations on kiflicki in all these cuisines, albeit under slightly different names. My search … Continue reading Bryndza Cheese Crescents

Wheat Kasha

Wheat kasha is deeply rooted in my childhood memories as a simple yet nourishing breakfast, or a light evening dish. I know children are fed with all sorts of ready-made cereal mixtures these days, but perhaps we shouldn't quite abandon traditional recipes that use fresh, good-quality ingredients and take very little time to prepare. Wheat … Continue reading Wheat Kasha