Savoury Pagatche Cakes

Another recipe from Vierka's rural kitchen is for traditional savoury cakes called Škvarkové pagáče, which would loosely translate as 'Pork Cracklings Cakes'. The vital ingredient for Škvarkové pagáče is škvarky or 'shkvarki'. They are similar to pork cracklings except that shkvarki are made by melting and roasting fatty bacon WITHOUT its rind/skin on. It does change the taste and texture of … Continue reading Savoury Pagatche Cakes