https://cookslovak.com/2026/02/28/from-pressburger-bagels-to-bratislavas-rolls-the-protected-traditional-speciality-of-slovakia/https://cookslovak.com/wp-content/uploads/2026/02/packed-pressburger-rolls-from-fantastico.jpgpacked pressburger rolls from Fantasticohttps://cookslovak.com/wp-content/uploads/2026/02/pressburger-rolls-ready-to-be-packed.jpgpressburger rolls ready to be packedhttps://cookslovak.com/wp-content/uploads/2026/02/baking-the-rolls.jpgbaking the rollshttps://cookslovak.com/wp-content/uploads/2026/02/glazing-the-rolls-edited.jpgglazing the rolls, editedhttps://cookslovak.com/wp-content/uploads/2026/02/shaping-the-rolls.jpgshaping the rollshttps://cookslovak.com/wp-content/uploads/2026/02/pressburger-rolls.jpgPressburger rollshttps://cookslovak.com/wp-content/uploads/2026/02/bratislavske-rozky-fantastico.jpgBratislavske rozky, Fantastico2026-02-28T19:44:55+00:00monthlyhttps://cookslovak.com/2025/11/11/where-to-buy-a-taste-of-slovakia-books/https://cookslovak.com/wp-content/uploads/2022/11/all-books-for-web.jpgall books for webhttps://cookslovak.com/wp-content/uploads/2022/11/autumn-book-at-tik-prievidza.jpgAutumn Book at TIK PrievidzaPhoto courtesy of Tourist Information Centre in Prievidza, Slovakiahttps://cookslovak.com/wp-content/uploads/2022/11/a-taste-of-slovakia-in-artforum-kosice.jpgA Taste of Slovakia in Artforum KosicePhoto courtesy of Artforum Bookshop in Košice, Slovakiahttps://cookslovak.com/wp-content/uploads/2022/11/winter-book-at-christiania-1.jpgWinter Book at ChristianiaPhoto courtesy of Christiania Bookshop in Poprad, Slovakia2025-11-13T12:24:29+00:00monthlyhttps://cookslovak.com/2019/09/10/criss-crossed-apple-pie/https://cookslovak.com/wp-content/uploads/2019/09/before-baking.jpgbefore bakinghttps://cookslovak.com/wp-content/uploads/2019/09/transfering-crust-3.jpgtransfering crust 3https://cookslovak.com/wp-content/uploads/2019/09/transfering-crust-2.jpgtransfering crust 2https://cookslovak.com/wp-content/uploads/2019/09/transfering-crust-1.jpgtransfering crust 1https://cookslovak.com/wp-content/uploads/2019/09/criss-crossed-apple-pie.jpgcriss-crossed apple pie2025-11-12T16:25:47+00:00monthlyhttps://cookslovak.com/2021/11/16/slovak-medovniky-bakers-are-getting-ready-for-christmas/https://cookslovak.com/wp-content/uploads/2021/11/christmas-medovniky.jpgChristmas medovnikyChristmas honey cookies from Adina medovníky, https://www.adina-medovniky.sk/https://cookslovak.com/wp-content/uploads/2021/11/andrea-at-work.jpgAndrea at workAndrea - a medovníky artist from Žilina - at work on her honey cookies.https://cookslovak.com/wp-content/uploads/2021/11/wooden-mould-for-honey-cake.jpgWooden mould for honey cakeHand-carved wooden mould for honey dough (from collection of Slovak National Museum Martin, photo M. Pišný)https://cookslovak.com/wp-content/uploads/2021/11/medovniky.jpgmedovniky2025-11-12T16:08:47+00:00monthlyhttps://cookslovak.com/2021/12/06/opekantze-with-ground-poppy-seeds-and-honey/https://cookslovak.com/wp-content/uploads/2021/12/yummy-slovak-toasties-with-ground-poppy-seeds.jpgyummy Slovak toasties with ground poppy seedshttps://cookslovak.com/wp-content/uploads/2021/12/opekantze-after-baking.jpgopekantze after bakinghttps://cookslovak.com/wp-content/uploads/2021/12/opekantze-before-baking.jpgopekantze before bakinghttps://cookslovak.com/wp-content/uploads/2021/12/dough-for-opekantze.jpgdough for opekantzehttps://cookslovak.com/wp-content/uploads/2021/12/opekance-profile-photo.jpgOpekance, profile photo2025-11-12T16:07:17+00:00monthlyhttps://cookslovak.com/2022/01/18/punch-soaked-sponge-slices/https://cookslovak.com/wp-content/uploads/2022/01/punch-soaked-sponge-slices.jpgPunch-soaked sponge sliceshttps://cookslovak.com/wp-content/uploads/2022/01/putting-the-sponge-layers-together.jpgputting the sponge layers togetherhttps://cookslovak.com/wp-content/uploads/2022/01/sponge-dough-before-filling.jpgsponge dough before fillinghttps://cookslovak.com/wp-content/uploads/2022/01/baked-sponge-dough.jpgbaked sponge doughhttps://cookslovak.com/wp-content/uploads/2022/01/batter-for-sponge-dough.jpgbatter for sponge doughhttps://cookslovak.com/wp-content/uploads/2022/01/punch-soaked-sponge-slices-feature-photo.jpgPunch-soaked sponge slices, feature photo2025-11-12T15:53:27+00:00monthlyhttps://cookslovak.com/about/https://cookslovak.com/wp-content/uploads/2015/02/svadobnc3a9-kolc3a1c48de.jpghttps://cookslovak.com/wp-content/uploads/2015/02/dsc_0185.jpghttps://cookslovak.com/wp-content/uploads/2015/02/dsc_01891.jpgWire art from Kysuce regionhttps://cookslovak.com/wp-content/uploads/2015/02/dsc_0197.jpghttps://cookslovak.com/wp-content/uploads/2015/02/dsc_0200.jpghttps://cookslovak.com/wp-content/uploads/2015/02/dsc_0189.jpghttps://cookslovak.com/wp-content/uploads/2015/02/dsc_0191.jpghttps://cookslovak.com/wp-content/uploads/2015/02/dsc_0186.jpghttps://cookslovak.com/wp-content/uploads/2015/02/doc5beinkovc3a9-slc3a1vnosti-turc3a1-lc3baka-2011-035.jpghttps://cookslovak.com/wp-content/uploads/2015/02/doc5beinkovc3a9-slc3a1vnosti-turc3a1-lc3baka-2011-009.jpgA lacemaker from Myjava region2025-11-06T17:37:54+00:00weekly0.6https://cookslovak.com/2021/07/23/white-currant-jelly/https://cookslovak.com/wp-content/uploads/2021/07/white-currant-jelly.jpgwhite currant jellyhttps://cookslovak.com/wp-content/uploads/2021/07/thickness-test-for-the-jelly.jpgthickness test for the jellyhttps://cookslovak.com/wp-content/uploads/2021/07/cooking-the-white-currant-juice.jpgcooking the white currant juicehttps://cookslovak.com/wp-content/uploads/2021/07/straining-the-pulp.jpgstraining the pulphttps://cookslovak.com/wp-content/uploads/2021/07/white-currants-after-24-hours.jpgwhite currants after 24 hoursAfter 24 hours of sugar-layeringhttps://cookslovak.com/wp-content/uploads/2021/07/white-currants-before-sugaring.jpgwhite currants before sugaringhttps://cookslovak.com/wp-content/uploads/2021/07/white-currant-jelly-profile-photo.jpgwhite currant jelly, profile photo2025-11-06T16:27:06+00:00monthlyhttps://cookslovak.com/2025/08/10/easy-homemade-blackcurrant-jam-from-fresh-garden-berries/https://cookslovak.com/wp-content/uploads/2025/08/cooked-blackcurrant-jam.jpgcooked blackcurrant jamhttps://cookslovak.com/wp-content/uploads/2025/08/cooking-the-jam.jpgcooking the jamhttps://cookslovak.com/wp-content/uploads/2025/08/sugared-blackcurrants.jpgsugared blackcurrantsSugared blackcurrants before blending.https://cookslovak.com/wp-content/uploads/2025/08/blackcurrants.jpgblackcurrantshttps://cookslovak.com/wp-content/uploads/2025/08/blackcurrant-jam-featured-image.jpgblackcurrant jam featured image2025-11-06T16:16:03+00:00monthlyhttps://cookslovak.com/2020/09/28/roast-sausages-in-yellow-squash-sauce/https://cookslovak.com/wp-content/uploads/2020/09/tekvica.jpgtekvicaTekvica is a common sight in many Slovak gardens. Photo by Andrea Leitnerováhttps://cookslovak.com/wp-content/uploads/2020/09/oven-baked-sausages-in-yellow-squash-sauce.jpgOven-baked sausages in yellow squash saucehttps://cookslovak.com/wp-content/uploads/2020/09/grated-squash.jpggrated squashhttps://cookslovak.com/wp-content/uploads/2020/09/scooping-out-the-seeds.jpgscooping out the seedshttps://cookslovak.com/wp-content/uploads/2020/09/yellow-squash.jpgyellow squashhttps://cookslovak.com/wp-content/uploads/2020/09/slovak-sausages.jpgSlovak sausages2025-11-06T15:20:02+00:00monthlyhttps://cookslovak.com/2018/12/31/the-best-of-2018/2025-11-06T15:12:47+00:00monthlyhttps://cookslovak.com/2018/10/05/quick-and-easy-bilberry-cake/https://cookslovak.com/wp-content/uploads/2018/10/bilberries.jpgbilberrieshttps://cookslovak.com/wp-content/uploads/2018/10/bilberry-cake-2.jpgbilberry cake 2https://cookslovak.com/wp-content/uploads/2018/10/bilberry-cake-1.jpgbilberry cake 12025-11-06T14:47:10+00:00monthlyhttps://cookslovak.com/2018/08/12/home-made-ketchup/https://cookslovak.com/wp-content/uploads/2018/08/dsc_0246.jpgDSC_0246https://cookslovak.com/wp-content/uploads/2018/08/dsc_0243.jpgDSC_0243https://cookslovak.com/wp-content/uploads/2018/08/dsc_0241.jpgDSC_0241https://cookslovak.com/wp-content/uploads/2018/08/dsc_0237.jpgDSC_0237https://cookslovak.com/wp-content/uploads/2018/08/dsc_0248.jpgDSC_02482025-11-06T14:39:20+00:00monthlyhttps://cookslovak.com/2018/07/14/preserving-apricots/https://cookslovak.com/wp-content/uploads/2018/07/apricot-jam-on-a-slice-of-bread.jpgapricot jam on a slice of breadhttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0190.jpgpreserving apricotsAfter sterilizinghttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0189.jpgpreserving apricotsBefore sterilizing2025-11-06T14:06:10+00:00monthlyhttps://cookslovak.com/2018/05/31/steamed-buns-with-cocoa-and-jam/https://cookslovak.com/wp-content/uploads/2018/05/dsc_0033-2.jpgDSC_0033https://cookslovak.com/wp-content/uploads/2018/05/dsc_0010-2.jpgDSC_0010 (2)https://cookslovak.com/wp-content/uploads/2018/05/dsc_0004-3.jpgDSC_0004 (3)https://cookslovak.com/wp-content/uploads/2018/05/dsc_0025.jpgDSC_0025https://cookslovak.com/wp-content/uploads/2018/05/dsc_0032-2.jpgDSC_0032 (2)2025-11-06T14:00:30+00:00monthlyhttps://cookslovak.com/2018/04/13/how-to-make-your-own-cottage-cheese/https://cookslovak.com/wp-content/uploads/2018/04/dsc_0253.jpgDSC_0253https://cookslovak.com/wp-content/uploads/2018/04/dsc_0247.jpgDSC_0247https://cookslovak.com/wp-content/uploads/2018/04/dsc_0245.jpgDSC_0245https://cookslovak.com/wp-content/uploads/2018/04/dsc_0244.jpgDSC_0244https://cookslovak.com/wp-content/uploads/2018/04/dsc_0234.jpgDSC_0234https://cookslovak.com/wp-content/uploads/2018/04/dsc_0251.jpgDSC_0251https://cookslovak.com/wp-content/uploads/2018/04/dsc_0254.jpgDSC_02542025-11-06T08:34:51+00:00monthlyhttps://cookslovak.com/2025/10/20/discover-slovak-culinary-traditions-in-our-new-book/https://cookslovak.com/wp-content/uploads/2025/10/a-taste-of-slovakia-4-for-web.jpga taste of slovakia 4 for webhttps://cookslovak.com/wp-content/uploads/2025/10/spring-book-for-cookslovak.jpgspring book for cookslovakhttps://cookslovak.com/wp-content/uploads/2025/10/2f5a0338.jpg2F5A03382025-11-05T20:36:36+00:00monthlyhttps://cookslovak.com/2025/09/05/how-to-make-fermented-blackcurrant-leaf-tea/https://cookslovak.com/wp-content/uploads/2025/09/brewing-the-leaves-2.jpgbrewing the leaves 2https://cookslovak.com/wp-content/uploads/2025/09/brewing-the-leaves-1.jpgbrewing the leaves 1https://cookslovak.com/wp-content/uploads/2025/09/fermenting-the-leaves.jpgfermenting the leaveshttps://cookslovak.com/wp-content/uploads/2025/09/after-rolling.jpgafter rollinghttps://cookslovak.com/wp-content/uploads/2025/09/before-fermenting.jpgbefore fermenting2025-11-05T20:34:16+00:00monthlyhttps://cookslovak.com/2024/08/11/processing-sea-buckthorn-berries/https://cookslovak.com/wp-content/uploads/2024/08/seaberry-jelly.jpgSeaberry Jellyhttps://cookslovak.com/wp-content/uploads/2024/08/checking-the-seaberry-jelly-consistency.jpgchecking the seaberry jelly consistencyhttps://cookslovak.com/wp-content/uploads/2024/08/seaberry-juice-ready-for-cooking.jpgseaberry juice ready for cookinghttps://cookslovak.com/wp-content/uploads/2024/08/sugared-seaberries-before-blending.jpgsugared seaberries before blendinghttps://cookslovak.com/wp-content/uploads/2024/08/seaberry-juice.jpgseaberry juicehttps://cookslovak.com/wp-content/uploads/2024/08/straining-the-seaberry-pulp.jpgstraining the seaberry pulphttps://cookslovak.com/wp-content/uploads/2024/08/sugared-seaberries.jpgsugared seaberrieshttps://cookslovak.com/wp-content/uploads/2024/08/fresh-seaberries.jpgfresh seaberries2025-11-05T20:30:22+00:00monthlyhttps://cookslovak.com/2024/07/18/simple-redcurrant-jam-recipe-with-fresh-garden-berries/https://cookslovak.com/wp-content/uploads/2024/07/finished-redcurrant-jam.jpgfinished redcurrant jamhttps://cookslovak.com/wp-content/uploads/2024/07/filling-the-jars-with-cooked-jam.jpgfilling the jars with cooked jamhttps://cookslovak.com/wp-content/uploads/2024/07/checking-the-jam-consistency.jpgchecking the jam consistencyhttps://cookslovak.com/wp-content/uploads/2024/07/pulsed-sugared-redcurrants.jpgpulsed sugared redcurrantshttps://cookslovak.com/wp-content/uploads/2024/07/raw-redcurrants.jpgraw redcurrants2025-11-05T20:28:34+00:00monthlyhttps://cookslovak.com/2024/06/19/slovak-birds-nests-delicate-butter-cookies-recipe-with-walnuts-and-jam/https://cookslovak.com/wp-content/uploads/2024/06/image.pngimagePhoto courtesy of Helen Gazohttps://cookslovak.com/wp-content/uploads/2024/06/birds-nests-cutting-the-cookies.jpgBirds nests - cutting the cookieshttps://cookslovak.com/wp-content/uploads/2024/06/birds-nests-dough.jpgBirds nests - doughhttps://cookslovak.com/wp-content/uploads/2024/06/birds-nests-ingredients-for-cookie-tops.jpgBirds nests - ingredients for cookie topshttps://cookslovak.com/wp-content/uploads/2024/06/birds-nests.jpgBirds Nests2025-11-05T20:26:57+00:00monthlyhttps://cookslovak.com/2024/06/02/restored-black-kitchens-18th-century-authenticity-at-fintice-manor/https://cookslovak.com/wp-content/uploads/2024/06/fintice-manor-bakery.jpgFintice Manor Bakeryhttps://cookslovak.com/wp-content/uploads/2024/06/sliding-the-paska-into-the-oven.jpgsliding the paska into the ovenLadies dressed in period costumes are sliding Paska into the wood-fired oven.https://cookslovak.com/wp-content/uploads/2024/06/inside-the-black-kitchen.jpgInside the black kitchenFintice Manor's black kitchen is fitted out with period utensils from the 18th century.https://cookslovak.com/wp-content/uploads/2024/06/manor-house-in-february.jpgmanor house in FebruaryOnly remnants of the original manor gardens have been preserved up to these days. Most of the parkland gave way to the new buildings erected around the house under communist regime.https://cookslovak.com/wp-content/uploads/2024/06/coats-of-arms-hall.jpgCoats of Arms HallBefore it was painstakingly restored to its original beauty in 2019, The Coats of Arms Hall had served as a store room under the communist regime. https://cookslovak.com/wp-content/uploads/2024/06/knights-hall-with-the-piano.jpgKnight's Hall with the pianoThe Knight's Hall with the Dessewffy family's memorabilia.https://cookslovak.com/wp-content/uploads/2024/06/connecting-corridor-via-the-stream.jpgConnecting corridor via the streamAn arcade corridor connecting the church to the manor's living chambers was built over the village stream in 1775.2025-11-05T20:23:55+00:00monthlyhttps://cookslovak.com/2023/12/31/glazed-apricot-cake-with-whipped-cream-swirls/https://cookslovak.com/wp-content/uploads/2024/01/apricot-cake-ingredients-1.jpgapricot cake, ingredientshttps://cookslovak.com/wp-content/uploads/2024/01/apricot-cake-feature-photo.jpgapricot cake feature photohttps://cookslovak.com/wp-content/uploads/2024/01/apricot-cake.jpgapricot cakehttps://cookslovak.com/wp-content/uploads/2024/01/apricot-cake-batter.jpgapricot cake batterhttps://cookslovak.com/wp-content/uploads/2024/01/apricot-cake-ingredients.jpgapricot cake, ingredients2025-11-05T20:22:46+00:00monthlyhttps://cookslovak.com/2023/08/29/water-is-life/https://cookslovak.com/wp-content/uploads/2023/08/travertine-pools-at-santovka.jpgTravertine pools at SantovkaBathers enjoying the sunshine and healing water at terraced travertine pools in Santovka.https://cookslovak.com/wp-content/uploads/2023/08/roman-baths-in-dudince.jpgRoman baths in DudinceThe largest travertine terrace formed from several smaller mounds contains 32 man-made baths. A legend has it that they were carved out by Roman legions going through the area. Although there is no historical evidence to support the claim, we know for sure that the baths were being fed with natural spring water until 1958. They were used as outdoor baths for people, as well as for soaking hemp. https://cookslovak.com/wp-content/uploads/2023/08/inactive-travertine-mounds-in-dudince-woodlands.jpgInactive travertine mounds in Dudince woodlandsThe woodlands at Dudince spa are dotted with more travertine mounds, now inactive and covered with vegetation.https://cookslovak.com/wp-content/uploads/2023/08/rising-mineral-mound-with-gas-vents-in-the-background.jpgrising mineral mound with gas vents in the backgroundA rising mound of mineral deposits created by one of Dudince hot springs. https://cookslovak.com/wp-content/uploads/2023/08/dudince-spa-wafers.jpgDudince spa wafersA selection of wafers filled with different flavours. We chose chocolate, caramel, pistachio and cinnamon-apple fillings.https://cookslovak.com/wp-content/uploads/2023/08/santovka-spring.jpgSantovka springNatural springs at Santovka spa are available to the public. Many come to fill their bottles with the mineral enriched water.2025-11-05T20:17:03+00:00monthlyhttps://cookslovak.com/2023/05/26/notoriously-linked-to-the-infamous-blood-countess-the-village-of-cachtice-is-now-building-a-more-appetizing-reputation/https://cookslovak.com/wp-content/uploads/2023/05/wine-cellars.jpgwine cellarsModern wines from the Čachtice region age in the old cellars of the Nádasdy family.https://cookslovak.com/wp-content/uploads/2023/05/cachtice-vineyards.jpgCachtice vineyardsWine growing has been associated with the Čachtice region much longer than the bloody tale of Alžbeta Báthory. Photo by Martin Kadlček.https://cookslovak.com/wp-content/uploads/2023/05/vineyards-with-the-castle-in-the-background.jpgČachtice's vineyards with the ruins of the castle in the background. Photo by Martin Kadlček.https://cookslovak.com/wp-content/uploads/2023/05/cachtice-bakery-outside-view.jpgCachtice bakery outside viewPhoto courtesy of Čachtická pekáreň (www.cachtickapekaren.sk)https://cookslovak.com/wp-content/uploads/2023/05/rolling-the-dough.jpgrolling the doughWeaving the strands of the dough into a plaited bread is done by hand.https://cookslovak.com/wp-content/uploads/2023/05/cachtice-bakery-feature-photo.jpgCachtice bakery, feature photoA variety of pastries has grown after the bakery's modernization.2025-11-05T20:14:52+00:00monthlyhttps://cookslovak.com/2023/05/12/asparagus-with-roast-potatoes-and-garlicky-bryndza-cheese-sauce/https://cookslovak.com/wp-content/uploads/2023/05/white-asparagus.jpgwhite asparagushttps://cookslovak.com/wp-content/uploads/2023/05/asparagus-with-roast-potatoes-and-garlicky-bryndza-cheese-sauce.jpgAsparagus with roast potatoes and garlicky bryndza cheese saucehttps://cookslovak.com/wp-content/uploads/2023/05/asparagus-with-roast-potatoes-and-garlicky-bryndza-cheese-sauce-feature-photo.jpgAsparagus with roast potatoes and garlicky bryndza cheese sauce, feature photo2025-11-05T20:13:01+00:00monthlyhttps://cookslovak.com/2023/04/15/a-sweet-delicacy-from-a-hundred-years-ago-brought-to-life-in-the-historical-town-of-kremnica/https://cookslovak.com/wp-content/uploads/2023/04/painted-easter-egg-hung-from-a-tree-branch.jpgpainted easter egg hung from a tree branchPainted Easter eggs hung from trees around the town symbolize the start of a new life cycle.https://cookslovak.com/wp-content/uploads/2023/04/kremnicke-medovniky-cafe-and-shop.jpgkremnicke medovniky cafe and shopKremnica's sweet delicacies are sold in Kremnické medovníky - a café and a confectioner's shop in one.https://cookslovak.com/wp-content/uploads/2023/04/atkarys-museum.jpgAtkary's museumhttps://cookslovak.com/wp-content/uploads/2023/04/putting-the-pieces-of-the-dessers-together.jpgputting the pieces of the dessers togetherhttps://cookslovak.com/wp-content/uploads/2023/04/atkarys-unique-potato-dessert.jpgAtkary's unique potato desserthttps://cookslovak.com/wp-content/uploads/2023/04/the-newspaper.jpgthe newspaperThe museum's atmosphere takes visitors a hundred years back in time.https://cookslovak.com/wp-content/uploads/2023/04/the-radio-and-the-photographs.jpgthe radio and the photographsAtkáry's confectionery is furnished in art deco style.https://cookslovak.com/wp-content/uploads/2023/04/confectioners-making-atkarys-potatoes.jpgConfectioners making Atkary's potatoeshttps://cookslovak.com/wp-content/uploads/2023/04/in-front-of-tourist-information-centre.jpgin front of tourist information centreThe sign in front of the Tourist Information Centre invites passers-by to come and see Kremnické krumple (Kremnica's potatoes) being made in the museum upstairs.https://cookslovak.com/wp-content/uploads/2023/04/kremnicas-barbican.jpgKremnica's BarbicanKremnica's Barbican - once a defensive outpost protecting the entry to the town - is located below the Lower Gate.2025-11-05T20:11:04+00:00monthlyhttps://cookslovak.com/2023/03/16/in-search-of-slovakias-sweet-and-savoury-delicacies/https://cookslovak.com/wp-content/uploads/2023/03/pressing-nut-rolls.jpgpressing nut rollsA baker piping the dough for another type of small cakes popular in Slovakia. Once they have been baked, they will either be finished at Vierka's bakery, or sold at their shop to be filled at home by home cooks.https://cookslovak.com/wp-content/uploads/2023/03/a-birthday-cake-ready-to-be-decorated.jpga birthday cake ready to be decoratedhttps://cookslovak.com/wp-content/uploads/2023/03/strudels-from-vierkas-bakery.jpgstrudels from Vierka's bakeryTvaroh cheese and blueberry strudel (on the left), walnut and mirabelle strudel (on the right) made by Sonya.https://cookslovak.com/wp-content/uploads/2023/03/spreading-the-cream-filling-on-cake-layers.jpgspreading the cream filling on cake layershttps://cookslovak.com/wp-content/uploads/2023/03/pagatche-from-vierkas-bakery.jpgPagatche from Vierka's bakeryhttps://cookslovak.com/wp-content/uploads/2023/03/packing-the-laskonky-dough.jpgpacking the laskonky doughAnother popular cookie dough meant to be filled with buttercream. Laskonky cookie bases are packed and sold at Vierka's shop online and at the physical store in Levice. https://cookslovak.com/wp-content/uploads/2023/03/honey-dough-from-vierkas-bakery.jpghoney dough from Vierka's bakeryHoney dough of various shapes and sizes is supposed to be filled with cream and decorated at home. 2025-11-05T20:08:56+00:00monthlyhttps://cookslovak.com/2023/02/25/cheese-and-potato-bread-cake-from-macov/https://cookslovak.com/wp-content/uploads/2023/02/cheese-and-potato-bread-cake-feature-photo.jpgcheese and potato bread cake, feature photohttps://cookslovak.com/wp-content/uploads/2023/02/cheese-and-potato-bread-cake.jpgcheese and potato bread cakehttps://cookslovak.com/wp-content/uploads/2023/02/cheese-and-potato-topping.jpgcheese and potato toppinghttps://cookslovak.com/wp-content/uploads/2023/02/fermented-yeast.jpgfermented yeast2025-11-05T20:02:38+00:00monthlyhttps://cookslovak.com/2022/10/08/creamy-kohlrabi-soup/https://cookslovak.com/wp-content/uploads/2022/09/kohlrabi-soup.jpgkohlrabi souphttps://cookslovak.com/wp-content/uploads/2022/09/kohlrabi-soup-feature-photo.jpgkohlrabi soup, feature photo2025-11-05T20:00:23+00:00monthlyhttps://cookslovak.com/2022/12/29/minced-pork-potato-balls-on-sauerkraut/https://cookslovak.com/wp-content/uploads/2022/12/potato-meatballs.jpgpotato meatballshttps://cookslovak.com/wp-content/uploads/2022/12/making-the-meatballs.jpgmaking the meatballshttps://cookslovak.com/wp-content/uploads/2022/12/potato-dough.jpgpotato doughhttps://cookslovak.com/wp-content/uploads/2022/12/mashing-the-potatoes.jpgmashing the potatoeshttps://cookslovak.com/wp-content/uploads/2022/12/grinding-the-meat.jpggrinding the meathttps://cookslovak.com/wp-content/uploads/2022/12/potato-meatballs-feature-photo.jpgpotato meatballs, feature photo2025-11-05T19:56:17+00:00monthlyhttps://cookslovak.com/2022/12/17/there-are-gems-under-the-high-tatras-you-may-have-not-heard-about/https://cookslovak.com/wp-content/uploads/2022/12/peeled-chestnuts.jpgpeeled chestnutsThey went into the oven preheated to 200 degrees Celsia and came out after 15 minutes of roasting. I wrapped them up in a dishcloth, then squeezed them to better loosen and peel their skins.https://cookslovak.com/wp-content/uploads/2022/12/chestnuts-ready-for-roasting.jpgchestnuts ready for roastingUsing a serrated paring knife, I scored a cross on the round side of each chestnut and lay them on a baking sheet lined with baking parchment.https://cookslovak.com/wp-content/uploads/2022/12/chestnuts-ready-for-cooking.jpgchestnuts ready for cookingI let the raw chestnuts sit in a bowl of lukewarm water for an hour, then rinsed them.https://cookslovak.com/wp-content/uploads/2022/12/maly-smokovec-part-of-nova-lesna-village.jpgMalý Smokovec, part of Nová Lesná villageMalý Smokovec - the part of Nová Lesná village built in feng shui style.https://cookslovak.com/wp-content/uploads/2022/12/jan-pocuvaj-bust.jpgJán Počúvaj bustThe bust of Ján Počúvaj - a mountain guide and rescue man from Nová Lesnáhttps://cookslovak.com/wp-content/uploads/2022/12/nova-lesna.jpgnova lesnaThe village under the High Tatras with the most beautiful views of the mountains. Source: www.tatrypodhorie.skhttps://cookslovak.com/wp-content/uploads/2022/12/wooden-sculptures-of-guides-and-rescuers.jpgwooden sculptures of guides and rescuersThe park in the village of Nová Lesná is dedicated to the mountain guides and rescue men who were born here.2025-11-05T19:54:56+00:00monthlyhttps://cookslovak.com/2022/10/30/winter-tastes-of-slovakia-are-coming-to-bookshops/https://cookslovak.com/wp-content/uploads/2022/10/book-3-cakes-dark-background.jpgbook 3 + cakes, dark backgroundhttps://cookslovak.com/wp-content/uploads/2022/10/finger-food.jpgfinger foodPopular Slovak party bites. Photo by Jana Kollárováhttps://cookslovak.com/wp-content/uploads/2022/10/andreas-honey-cookies.jpgAndrea's honey cookiesAndrea's delightful honey cookies. Photo by Jana Kollárováhttps://cookslovak.com/wp-content/uploads/2022/10/renata-the-musician.jpgRenata the musicianPhoto by Jana Kollárováhttps://cookslovak.com/wp-content/uploads/2022/10/winter-book-with-medovniky.jpgwinter book with medovnikyPhoto by Jana Kollárová (http://janakollarova.sk/)2025-11-05T19:41:09+00:00monthlyhttps://cookslovak.com/2022/10/19/the-season-of-cabbage-festivals-has-begun/https://cookslovak.com/wp-content/uploads/2022/10/majorettes-2.jpgmajorettes 2Young ladies from Diana majorette ensemblehttps://cookslovak.com/wp-content/uploads/2022/10/majorettes-1.jpgmajorettes 1Young girls from Diana majorette ensemble. https://cookslovak.com/wp-content/uploads/2022/10/cabbage-salads.jpgcabbage saladsA selection of cabbage salads at the cabbage festival in Žilina, Slovakia.https://cookslovak.com/wp-content/uploads/2022/10/a-taste-of-local-food-and-culture.jpga taste of local food and cultureFried Sauerkraut and Potato Pattieshttps://cookslovak.com/wp-content/uploads/2022/10/sauerkraut-bread.jpgsauerkraut breadSauerkraut and Fried Bacon Flat Cakeshttps://cookslovak.com/wp-content/uploads/2022/10/kapustnica.jpgkapustnicaKapustnica with pork sausageshttps://cookslovak.com/wp-content/uploads/2022/10/kolozhvarska-cabbage.jpgkolozhvarska cabbageKolozhvarska Cabbage is a reminiscence of our long history under Hungarian rule. https://cookslovak.com/wp-content/uploads/2022/10/kapusta-nasladko.jpgkapusta nasladkoPasta Flakes with Cabbage and Cinnamon2025-11-05T19:39:15+00:00monthlyhttps://cookslovak.com/2022/09/25/the-winter-book-is-already-at-the-printers/https://cookslovak.com/wp-content/uploads/2022/09/ready-for-binding.jpgready for bindingPhoto by Jana Kollárová (www.janakollarova.sk)https://cookslovak.com/wp-content/uploads/2022/09/inspecting-the-work.jpginspecting the workhttps://cookslovak.com/wp-content/uploads/2022/09/checking-the-colours.jpgchecking the colourshttps://cookslovak.com/wp-content/uploads/2022/09/book-covers.jpgbook covershttps://cookslovak.com/wp-content/uploads/2022/09/at-the-printers-feature-photo.jpgat the printers, feature photo2025-11-05T19:33:37+00:00monthlyhttps://cookslovak.com/2022/08/27/an-old-style-slovak-wedding-kasha-was-it-a-starter-or-a-dessert/https://cookslovak.com/wp-content/uploads/2022/08/snimanie-zeleneho-vienka.jpgsnimanie zeleneho vienkaPhoto courtesy of Iveta Balážováhttps://cookslovak.com/wp-content/uploads/2022/08/cepcenie-ritual.jpgCepcenie ritualPhoto courtesy of Iveta Balážováhttps://cookslovak.com/wp-content/uploads/2022/08/wedding-traditions.jpgwedding traditionsPhoto courtesy of Iveta Balážováhttps://cookslovak.com/wp-content/uploads/2022/08/wedding-kasha.jpgwedding kasha2025-11-05T19:31:50+00:00monthlyhttps://cookslovak.com/2022/06/19/what-it-takes-to-make-an-old-style-slovak-wedding-cake/https://cookslovak.com/wp-content/uploads/2022/06/dough-birds.jpgdough birdshttps://cookslovak.com/wp-content/uploads/2022/06/modelling-dough-roses-e1655211219661.jpgmodelling dough roseshttps://cookslovak.com/wp-content/uploads/2022/06/modelling-dough-ornaments-e1655211194178.jpgmodelling dough ornamentshttps://cookslovak.com/wp-content/uploads/2022/06/obradovy-kolac-trencin-region-1960s.jpgobradovy-kolac, Trencin region, 1960sWedding cake from the Trenčín region (1960s). Source: Stoličná, R. et al.: Slovensko-Európske kontexty tradičnej kultúry. Bratislava 2000.https://cookslovak.com/wp-content/uploads/2022/06/radostnik-zvolen-region-1970s.jpgradostnik, Zvolen region, 1970sGodmother carrying radostník in the Zvolen region (1970s). Source: Stoličná, R. et al.: Slovensko-Európske kontexty ľudovej kultúry. Bratislava 1997.https://cookslovak.com/wp-content/uploads/2022/06/radostnik-feature-photo.jpgradostnik, feature photo2025-11-05T19:30:24+00:00monthlyhttps://cookslovak.com/2022/06/09/life-and-delicious-smells-have-returned-to-the-spa-town-of-bardejov/https://cookslovak.com/wp-content/uploads/2022/06/wafer-baking-production-line.jpgwafer baking production linehttps://cookslovak.com/wp-content/uploads/2022/06/multi-layered-wafer-triangles.jpgmulti-layered wafer triangleshttps://cookslovak.com/wp-content/uploads/2022/06/making-creamy-wafers-2.jpgmaking creamy wafers 2https://cookslovak.com/wp-content/uploads/2022/06/making-creamy-wafers-1.jpgmaking creamy wafers 1https://cookslovak.com/wp-content/uploads/2022/06/bardejov-spa-wafers.jpgBardejov spa wafersBardejovské kúpele's spa wafers come in many flavours, including gluten-free and diabetic options.https://cookslovak.com/wp-content/uploads/2022/06/sissis-trail.jpgSissi's trailStop 2 on Sissi's walking trail and the Bench of Friendship. https://cookslovak.com/wp-content/uploads/2022/06/sissis-spa-house.jpgSissi's spa houseAlžbeta - the Slovak version of Elizabeth - is now the name of the spa house where Elizabethe, Empress of Austria stayed in 1895.https://cookslovak.com/wp-content/uploads/2022/06/bardejov-spa-resort-feature-photo.jpgBardejov spa resort, feature photoPeople from the neighbourhood area and visitors to the spa come to drink healing waters straight from the spring source, or fill their bottles to take home.2025-11-05T19:23:30+00:00monthlyhttps://cookslovak.com/2022/05/02/millet-stir-fry-with-walnuts-and-bear-garlic/https://cookslovak.com/wp-content/uploads/2022/04/millet-stir-fry.jpgMillet Stir-Fryhttps://cookslovak.com/wp-content/uploads/2022/04/millet-stir-fry-feature-photo.jpgMillet Stir-Fry, feature photohttps://cookslovak.com/wp-content/uploads/2022/04/millet-stir-fry-ingredients.jpgmillet stir-fry, ingredients2025-11-05T19:19:50+00:00monthlyhttps://cookslovak.com/2022/04/20/natashas-borscht/https://cookslovak.com/wp-content/uploads/2022/04/borscht-2.jpgborscht 2https://cookslovak.com/wp-content/uploads/2022/04/meat-and-vegetable-stock.jpgmeat and vegetable stockhttps://cookslovak.com/wp-content/uploads/2022/04/tomato-mixture.jpgtomato mixturehttps://cookslovak.com/wp-content/uploads/2022/04/borscht-1.jpgborscht 12025-11-05T19:18:09+00:00monthlyhttps://cookslovak.com/2021/12/20/smells-of-our-homes/https://cookslovak.com/wp-content/uploads/2021/12/christmas-atmosphere.jpgChristmas atmospherehttps://cookslovak.com/wp-content/uploads/2021/12/christmas-tree.jpgChristmas treeThe smell of Christmas tree brings happiness and warmth to our homes.2025-11-05T19:11:39+00:00monthlyhttps://cookslovak.com/2021/10/31/comforting-carrot-and-yellow-pea-soup/https://cookslovak.com/wp-content/uploads/2021/10/comforting-carrot-and-yellow-pea-soup.jpgComforting Carrot and Yellow Pea Soup2025-11-05T19:05:44+00:00monthlyhttps://cookslovak.com/2021/10/06/what-kitchens-of-our-grandmas-looked-like/https://cookslovak.com/wp-content/uploads/2021/10/outside-the-wine-cellar-in-brhlovce.jpgOutside the wine cellar in Brhlovcehttps://cookslovak.com/wp-content/uploads/2021/10/brhlovce-wine-cellar.jpgBrhlovce - wine cellarhttps://cookslovak.com/wp-content/uploads/2021/10/brhlovce-1.jpgBrhlovce 1https://cookslovak.com/wp-content/uploads/2021/10/brhlovce-2.jpgBrhlovce 2https://cookslovak.com/wp-content/uploads/2021/10/brhlovce-3.jpgBrhlovce 3https://cookslovak.com/wp-content/uploads/2021/10/brhlovce-4.jpgBrhlovce 4https://cookslovak.com/wp-content/uploads/2021/09/kitchens-of-our-grandmas-featured-photo.jpgKitchens of our Grandmas - featured photo2025-11-05T19:02:30+00:00monthlyhttps://cookslovak.com/2021/09/22/autumn-soup-with-wild-chanterelles/https://cookslovak.com/wp-content/uploads/2021/09/autumn-comfort-soup-profile-photo.jpgautumn comfort soup, profile photo2025-11-05T19:01:08+00:00monthlyhttps://cookslovak.com/2021/09/06/stuffed-pattypan-squash/https://cookslovak.com/wp-content/uploads/2021/09/stuffed-pattypan-squash-profile-photo.jpgStuffed Pattypan Squash, profile photohttps://cookslovak.com/wp-content/uploads/2021/09/stuffed-pattypan-squash.jpgStuffed Pattypan Squashhttps://cookslovak.com/wp-content/uploads/2021/09/pattypan-squash-after-baking.jpgpattypan squash after bakinghttps://cookslovak.com/wp-content/uploads/2021/09/ingredients-for-stuffed-pattypan-squash.jpgingredients for stuffed pattypan squash2025-11-05T18:59:38+00:00monthlyhttps://cookslovak.com/2021/08/21/fried-zucchini-rings/https://cookslovak.com/wp-content/uploads/2021/08/fried-zucchini-rings.jpgfried zucchini ringshttps://cookslovak.com/wp-content/uploads/2021/08/frying-zucchini-rings.jpgfrying zucchini ringshttps://cookslovak.com/wp-content/uploads/2021/08/coating-zucchini-rings.jpgcoating zucchini ringshttps://cookslovak.com/wp-content/uploads/2021/08/fried-zucchini-rings-feature-image.jpgfried zucchini rings - feature image2025-11-05T18:57:51+00:00monthlyhttps://cookslovak.com/2021/08/07/russian-style-ice-cream/https://cookslovak.com/wp-content/uploads/2021/08/ice-cream-served-with-redcurrants.jpgice cream served with redcurrantshttps://cookslovak.com/wp-content/uploads/2021/08/cream-covered-with-biscuits.jpgcream covered with biscuitshttps://cookslovak.com/wp-content/uploads/2021/08/laying-out-biscuits.jpglaying out biscuitshttps://cookslovak.com/wp-content/uploads/2021/08/russian-ice-cream-profile-photo.jpgrussian ice cream, profile photo2025-11-05T18:56:31+00:00monthlyhttps://cookslovak.com/2021/06/20/what-a-slovak-barbecue-looks-like/https://cookslovak.com/wp-content/uploads/2021/06/accordion.jpgaccordionhttps://cookslovak.com/wp-content/uploads/2021/06/mandolin-music.jpgmandolin musichttps://cookslovak.com/wp-content/uploads/2021/06/singing-traditional-folk-songs.jpgsinging traditional folk songshttps://cookslovak.com/wp-content/uploads/2021/06/enjoying-the-meal-2.jpgenjoying the meal 2https://cookslovak.com/wp-content/uploads/2021/06/folk-music-in-the-garden.jpgfolk music in the gardenhttps://cookslovak.com/wp-content/uploads/2021/06/enjoying-the-meal-1.jpgenjoying the meal 12025-11-05T18:52:49+00:00monthlyhttps://cookslovak.com/2021/05/28/slovak-bryndza-filled-pirohy-with-fried-bacon/https://cookslovak.com/wp-content/uploads/2021/05/bryndza-pirohy-recipe.jpgbryndza pirohy, recipehttps://cookslovak.com/wp-content/uploads/2021/05/shaping-pirohy-2.jpgshaping pirohy 2https://cookslovak.com/wp-content/uploads/2021/05/shaping-pirohy-1.jpgshaping pirohy 1https://cookslovak.com/wp-content/uploads/2021/05/pirohy-dough.jpgpirohy doughhttps://cookslovak.com/wp-content/uploads/2021/05/bryndza-pirohy-profile-photo.jpgbryndza pirohy, profile photo2025-11-05T18:50:30+00:00monthlyhttps://cookslovak.com/2021/03/30/long-cake/https://cookslovak.com/wp-content/uploads/2021/03/long-cake-profile-picture.jpglong cake - profile picturehttps://cookslovak.com/wp-content/uploads/2021/03/long-cake-sliced-1.jpglong cake - slicedhttps://cookslovak.com/wp-content/uploads/2021/03/long-cake-how-to-cut.jpglong cake - how to cuthttps://cookslovak.com/wp-content/uploads/2021/03/long-cake-with-chocolate-icing.jpglong cake with chocolate icinghttps://cookslovak.com/wp-content/uploads/2021/03/long-cake-before-icing.jpglong cake before icinghttps://cookslovak.com/wp-content/uploads/2021/03/pastry-loaves-filled-with-buttercream.jpgpastry loaves filled with buttercreamhttps://cookslovak.com/wp-content/uploads/2021/03/pastry-loaves-sliced.jpgpastry loaves slicedhttps://cookslovak.com/wp-content/uploads/2021/03/pastry-loaves-before-slicing.jpgpastry loaves before slicinghttps://cookslovak.com/wp-content/uploads/2021/03/after-baking.jpgafter bakinghttps://cookslovak.com/wp-content/uploads/2021/03/before-baking.jpgbefore baking2025-11-05T18:48:54+00:00monthlyhttps://cookslovak.com/2021/03/13/cheesy-potato-bread-cake/https://cookslovak.com/wp-content/uploads/2020/09/cheesy-potato-bread-cake-.jpgcheesy potato bread cakeCheesy Potato Bread Cakehttps://cookslovak.com/wp-content/uploads/2020/09/cheesy-potato-cake-after-baking.jpgcheesy potato cake after bakinghttps://cookslovak.com/wp-content/uploads/2020/09/fixing-the-dough.jpgfixing the doughhttps://cookslovak.com/wp-content/uploads/2020/09/transferring-the-dough-into-baking-dish-2.jpgtransferring the dough into baking dish 2https://cookslovak.com/wp-content/uploads/2020/09/transferring-the-dough-into-baking-dish-1.jpgtransferring the dough into baking dish 1https://cookslovak.com/wp-content/uploads/2020/09/potato-filling-spread-over-the-dough.jpgpotato filling spread over the doughhttps://cookslovak.com/wp-content/uploads/2020/09/distributing-potato-filling-on-the-dough.jpgdistributing potato filling on the doughhttps://cookslovak.com/wp-content/uploads/2020/09/ingredients-for-the-potato-filling.jpgingredients for the potato fillinghttps://cookslovak.com/wp-content/uploads/2020/09/bread-dough.jpgbread doughhttps://cookslovak.com/wp-content/uploads/2020/09/cheesy-potato-bread-cake-profile-photo.jpgcheesy potato bread cake, profile photo2025-11-05T18:44:50+00:00monthlyhttps://cookslovak.com/2021/02/27/chicken-paprikash/https://cookslovak.com/wp-content/uploads/2021/02/chicken-paprikash-with-halushki.jpgchicken paprikash with halushkihttps://cookslovak.com/wp-content/uploads/2021/02/cooking-halushki.jpgcooking halushkihttps://cookslovak.com/wp-content/uploads/2021/02/making-halushki.jpgmaking halushkihttps://cookslovak.com/wp-content/uploads/2021/02/dough-for-halushki.jpgdough for halushkihttps://cookslovak.com/wp-content/uploads/2021/02/chicken-paprikash-with-halushki-profile-photo.jpgChicken Paprikash with Halushki, profile photo2025-11-05T18:42:01+00:00monthlyhttps://cookslovak.com/2021/02/16/honey-dough-slices/https://cookslovak.com/wp-content/uploads/2021/02/medove-rezy.jpgMedove rezyhttps://cookslovak.com/wp-content/uploads/2021/02/honey-dough-after-baking.jpghoney dough after bakinghttps://cookslovak.com/wp-content/uploads/2021/02/honey-dough-before-baking.jpghoney dough before bakinghttps://cookslovak.com/wp-content/uploads/2021/02/milky-sauce.jpgmilky saucehttps://cookslovak.com/wp-content/uploads/2021/02/making-honey-dough.jpgmaking honey doughhttps://cookslovak.com/wp-content/uploads/2021/02/transferring-honey-dough-4.jpgtransferring honey dough 4https://cookslovak.com/wp-content/uploads/2021/02/transferring-honey-dough-3.jpgtransferring honey dough 3https://cookslovak.com/wp-content/uploads/2021/02/transferring-honey-dough-2.jpgtransferring honey dough 2https://cookslovak.com/wp-content/uploads/2021/02/transferring-honey-dough-1.jpgtransferring honey dough 1https://cookslovak.com/wp-content/uploads/2021/02/honey-dough.jpghoney dough2025-11-05T18:40:26+00:00monthlyhttps://cookslovak.com/2021/01/25/classic-a-winter-taste-of-tatratea/https://cookslovak.com/wp-content/uploads/2021/01/classic-32-chut-bylin-a-hor.jpgclassic 32% - chut bylin a horClassic cocktail; photo courtesy of Karloff - Tatra Distillery2025-11-05T18:21:29+00:00monthlyhttps://cookslovak.com/2021/01/11/winter-recipes-to-boost-your-immunity/2025-11-05T18:18:32+00:00monthlyhttps://cookslovak.com/2020/11/13/broccoli-soup-with-bacon-breadballs/https://cookslovak.com/wp-content/uploads/2020/11/bacon-breadballs.jpgbacon breadballshttps://cookslovak.com/wp-content/uploads/2020/11/broccoli-soup-ingredients-2.jpgbroccoli soup, ingredients 2https://cookslovak.com/wp-content/uploads/2020/11/broccoli-soup-with-bacon-breadballs.jpgbroccoli soup with bacon breadballs2025-11-05T18:16:36+00:00monthlyhttps://cookslovak.com/2020/10/20/lavender-cookies/https://cookslovak.com/wp-content/uploads/2020/09/lavender-cookies.jpglavender cookieshttps://cookslovak.com/wp-content/uploads/2020/09/lavender-cookie-dough.jpglavender cookie doughhttps://cookslovak.com/wp-content/uploads/2020/09/lavender-cookies-profile-photo.jpgLavender cookies, profile photo2025-11-05T18:14:47+00:00monthlyhttps://cookslovak.com/2020/09/14/rice-souffle-with-blue-plums/https://cookslovak.com/wp-content/uploads/2020/09/rice-souffle-profile-photo.jpgrice souffle, profile photohttps://cookslovak.com/wp-content/uploads/2020/09/rice-souffle.jpgrice soufflehttps://cookslovak.com/wp-content/uploads/2020/09/rice-souffle-after-baking.jpgrice souffle after bakinghttps://cookslovak.com/wp-content/uploads/2020/09/ingredients-for-rice-souffle.jpgingredients for rice souffle2025-11-05T18:11:08+00:00monthlyhttps://cookslovak.com/2020/08/31/potato-bread-cakes/https://cookslovak.com/wp-content/uploads/2020/08/potato-bread-cakes-profile-photo.jpgpotato bread cakes, profile photohttps://cookslovak.com/wp-content/uploads/2020/08/potato-bread-cakes.jpgpotato bread cakeshttps://cookslovak.com/wp-content/uploads/2020/08/pan-toasting-the-cakes.jpgpan toasting the cakeshttps://cookslovak.com/wp-content/uploads/2020/08/rolling-out-cakes.jpgrolling out cakeshttps://cookslovak.com/wp-content/uploads/2020/08/proofing-the-buns.jpgproofing the bunshttps://cookslovak.com/wp-content/uploads/2020/08/making-buns.jpgmaking bunshttps://cookslovak.com/wp-content/uploads/2020/08/mashed-potatoes.jpgmashed potatoes2025-11-05T18:09:36+00:00monthlyhttps://cookslovak.com/2020/07/21/pickled-green-peppers/https://cookslovak.com/wp-content/uploads/2020/07/green-peppers-after-sterilization.jpggreen peppers after sterilizationhttps://cookslovak.com/wp-content/uploads/2020/07/green-peppers-before-sterilization.jpggreen peppers before sterilizationhttps://cookslovak.com/wp-content/uploads/2020/07/ingredients-for-pickled-green-peppers.jpgingredients for pickled green peppershttps://cookslovak.com/wp-content/uploads/2020/07/pickling-mix.jpgpickling mix2025-11-05T18:06:42+00:00monthlyhttps://cookslovak.com/2020/06/27/vanilla-pudding-with-cherries-and-whipped-cream/https://cookslovak.com/wp-content/uploads/2020/06/custard.jpgcustardhttps://cookslovak.com/wp-content/uploads/2020/06/vanilla-pudding-with-cherries-and-cream-profile-photo.jpgvanilla pudding with cherries and cream - profile photo2025-11-05T18:05:00+00:00monthlyhttps://cookslovak.com/2020/05/29/gluten-free-halushki-with-bryndza-cheese/https://cookslovak.com/wp-content/uploads/2020/05/gluten-free-halushki-with-bryndza-cheese-1.jpgGluten-free Halushki with Bryndza Cheese 1https://cookslovak.com/wp-content/uploads/2020/05/cooking-halushki.jpgcooking halushkihttps://cookslovak.com/wp-content/uploads/2020/05/throwing-halushki-into-boiling-water.jpgthrowing halushki into boiling waterhttps://cookslovak.com/wp-content/uploads/2020/05/gluten-free-flour.jpggluten-free flourhttps://cookslovak.com/wp-content/uploads/2020/05/gluten-free-halushki-with-bryndza-cheese-.jpgGluten-free Halushki with Bryndza Cheese2025-11-05T17:59:43+00:00monthlyhttps://cookslovak.com/2020/05/20/my-childhood-breakfasts/2025-11-05T17:58:28+00:00monthlyhttps://cookslovak.com/2020/04/11/easter-petchka/https://cookslovak.com/wp-content/uploads/2020/04/easter-petchka-after-baking.jpgEaster Petchka after bakinghttps://cookslovak.com/wp-content/uploads/2020/04/easter-petchka-ingredients.jpgEaster Petchka, ingredientshttps://cookslovak.com/wp-content/uploads/2020/04/easter-petchka-profile-photo.jpgEaster Petchka, profile photo2025-11-05T17:45:46+00:00monthlyhttps://cookslovak.com/2020/03/20/what-food-can-teach-us-about-our-history/https://cookslovak.com/wp-content/uploads/2020/03/book-cover-autumn-for-web.jpgbook cover - autumn, for webA Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...https://cookslovak.com/wp-content/uploads/2020/03/book-1-cover.jpgbook 1 - cover2025-11-05T17:44:27+00:00monthlyhttps://cookslovak.com/2020/02/29/chickpea-soup-with-root-vegetables/https://cookslovak.com/wp-content/uploads/2020/02/chickpea-soup-with-root-vegetables-2.jpgchickpea soup with root vegetables 2https://cookslovak.com/wp-content/uploads/2020/02/onion-garlic-roux.jpgonion-garlic rouxhttps://cookslovak.com/wp-content/uploads/2020/02/grated-celery-root.jpggrated celery roothttps://cookslovak.com/wp-content/uploads/2020/02/root-vegetables.jpgroot vegetableshttps://cookslovak.com/wp-content/uploads/2020/02/chickpea-soup-with-root-vegetables-1.jpgchickpea soup with root vegetables 12025-11-05T17:42:05+00:00monthlyhttps://cookslovak.com/2020/02/15/pork-feasts-are-part-of-the-slovak-fasiangy-season/https://cookslovak.com/wp-content/uploads/2020/02/hotel-interior-1.jpghotel interior 1https://cookslovak.com/wp-content/uploads/2020/02/pickled-vegetables.jpgpickled vegetableshttps://cookslovak.com/wp-content/uploads/2020/02/pork-pagatche.jpgpork pagatchehttps://cookslovak.com/wp-content/uploads/2020/02/cooking-soup.jpgcooking souphttps://cookslovak.com/wp-content/uploads/2020/02/fasiangy-1.jpgfasiangy 1https://cookslovak.com/wp-content/uploads/2020/02/pork-specialities.jpgpork specialitieshttps://cookslovak.com/wp-content/uploads/2020/02/fasiangy-decorations.jpgfasiangy decorations2025-11-05T17:39:26+00:00monthlyhttps://cookslovak.com/2020/01/31/creamy-walnut-and-leek-soup/https://cookslovak.com/wp-content/uploads/2020/02/ingredients-for-walnut-and-leek-soup-1.jpgingredients for walnut and leek souphttps://cookslovak.com/wp-content/uploads/2020/02/creamy-walnut-and-leek-soup-2.jpgcreamy walnut and leek soup 2https://cookslovak.com/wp-content/uploads/2020/02/creamy-walnut-and-leek-soup-1.jpgcreamy walnut and leek soup 1https://cookslovak.com/wp-content/uploads/2020/02/toasting-leek-and-walnuts.jpgtoasting leek and walnutshttps://cookslovak.com/wp-content/uploads/2020/02/ingredients-for-walnut-and-leek-soup.jpgingredients for walnut and leek soup2025-11-05T17:37:54+00:00monthlyhttps://cookslovak.com/2020/01/19/baked-lentil-loaf-on-caramelized-sauerkraut/https://cookslovak.com/wp-content/uploads/2020/01/lentil-loaf-1.jpglentil loaf 1https://cookslovak.com/wp-content/uploads/2020/01/lentil-loaf-in-the-baking-dish.jpglentil loaf in the baking dishhttps://cookslovak.com/wp-content/uploads/2020/01/caramelized-onion.jpgcaramelized onionhttps://cookslovak.com/wp-content/uploads/2020/01/making-caramel-2.jpgmaking caramel 2https://cookslovak.com/wp-content/uploads/2020/01/making-caramel-1.jpgmaking caramel 1https://cookslovak.com/wp-content/uploads/2020/01/lentil-loaf-2.jpglentil loaf 22025-11-05T17:34:22+00:00monthlyhttps://cookslovak.com/2019/12/31/new-years-eve-canapes/https://cookslovak.com/wp-content/uploads/2019/12/ingredients-for-canapc3a9s.jpgingredients for canapéshttps://cookslovak.com/wp-content/uploads/2019/12/new-years-eve-canapc3a9s.jpgNew Year's Eve canapés2025-11-05T17:26:47+00:00monthlyhttps://cookslovak.com/2019/12/21/when-you-say-christmas-in-slovakia/https://cookslovak.com/wp-content/uploads/2019/12/christmas-in-bratislava.jpgChristmas in Bratislavahttps://cookslovak.com/wp-content/uploads/2019/12/christmas-honey-cookies.jpgChristmas honey cookieshttps://cookslovak.com/wp-content/uploads/2019/12/christmas-market-c5bdilina.jpgChristmas market Žilinahttps://cookslovak.com/wp-content/uploads/2019/12/christmas-market-bratislava-1.jpgChristmas market Bratislava 1https://cookslovak.com/wp-content/uploads/2019/12/dedo-mraz.jpgdedo mraz2025-11-05T17:25:31+00:00monthlyhttps://cookslovak.com/2019/11/27/goose-and-duck-feasts/https://cookslovak.com/wp-content/uploads/2019/11/roast-duck-with-lokshe-and-braised-red-cabbage.jpgroast duck with lokshe and braised red cabbagehttps://cookslovak.com/wp-content/uploads/2019/11/roast-duck.jpgroast duckhttps://cookslovak.com/wp-content/uploads/2019/11/wood-fired-oven.jpgwood-fired ovenThis home-raised duck was cooked in a wood-fired oven.https://cookslovak.com/wp-content/uploads/2019/11/lokshe.jpglokshehttps://cookslovak.com/wp-content/uploads/2019/11/goose-drumsticks.jpggoose drumsticks2025-11-05T17:23:40+00:00monthlyhttps://cookslovak.com/2019/11/06/chestnut-desserts-from-modry-kamen/https://cookslovak.com/wp-content/uploads/2019/11/chestnut-balls.jpgchestnut ballshttps://cookslovak.com/wp-content/uploads/2019/11/chestnut-tongue.jpgchestnut tonguehttps://cookslovak.com/wp-content/uploads/2019/11/chestnut-roulade.jpgchestnut rouladehttps://cookslovak.com/wp-content/uploads/2019/11/chestnut-cheesecake.jpgchestnut cheesecakehttps://cookslovak.com/wp-content/uploads/2019/10/chestnut-desserts.jpgchestnut desserts2025-11-05T17:21:32+00:00monthlyhttps://cookslovak.com/2019/10/27/the-best-time-to-visit-slovakias-capital-of-cabbage-is-in-october/https://cookslovak.com/wp-content/uploads/2019/10/haluc5a1ky.jpghaluškyhttps://cookslovak.com/wp-content/uploads/2019/10/roast-goose-livers.jpgroast goose livershttps://cookslovak.com/wp-content/uploads/2019/10/cabbage-shredding-1-1.jpgcabbage shreddinghttps://cookslovak.com/wp-content/uploads/2019/10/vegetable-display.jpgvegetable displayhttps://cookslovak.com/wp-content/uploads/2019/10/kapustnica.jpgkapustnicahttps://cookslovak.com/wp-content/uploads/2019/10/in-the-traditional-zone-in-mast.jpgin the traditional zone in masthttps://cookslovak.com/wp-content/uploads/2019/10/0032.jpg0032https://cookslovak.com/wp-content/uploads/2019/10/cabbage-tree.jpgcabbage tree2025-11-05T17:19:53+00:00monthlyhttps://cookslovak.com/2019/10/06/slow-food-pressburg/https://cookslovak.com/wp-content/uploads/2019/10/pate-from-mangalica.jpgpate from mangalicahttps://cookslovak.com/wp-content/uploads/2019/10/honey-from-javorkovci-vinicne.jpghoney from Javorkovci - Vinicnehttps://cookslovak.com/wp-content/uploads/2019/10/goat-cheese.jpggoat cheesehttps://cookslovak.com/wp-content/uploads/2019/09/slow-food.jpgSlow Food2025-11-05T17:17:54+00:00monthlyhttps://cookslovak.com/2019/09/20/introducing-autumnal-tastes-of-slovakia/https://cookslovak.com/wp-content/uploads/2019/09/book-2-cover.jpgbook 2 - coverhttps://cookslovak.com/wp-content/uploads/2019/09/tokaj-macik-at-artforum-kosice-bookshop.jpgTokaj Macik at Artforum Kosice bookshophttps://cookslovak.com/wp-content/uploads/2019/09/talking-about-the-book-and-wines-1.jpgtalking about the book and wineshttps://cookslovak.com/wp-content/uploads/2019/09/holubky.jpgholubkyhttps://cookslovak.com/wp-content/uploads/2019/09/tokaj-macik-vineyards.jpgtokaj macik vineyards2025-11-05T17:16:11+00:00monthlyhttps://cookslovak.com/2019/08/30/with-bread-and-wine-in-trebisov/https://cookslovak.com/wp-content/uploads/2019/08/grape-juice.jpggrape juicehttps://cookslovak.com/wp-content/uploads/2019/08/tokaj-grapes.jpgtokaj grapeshttps://cookslovak.com/wp-content/uploads/2019/08/cooking-shishki.jpgcooking shishkihttps://cookslovak.com/wp-content/uploads/2019/08/shishki.jpgshishkihttps://cookslovak.com/wp-content/uploads/2019/08/bread-baking.jpgbread bakinghttps://cookslovak.com/wp-content/uploads/2019/08/bread-dough.jpgbread doughhttps://cookslovak.com/wp-content/uploads/2019/08/bread-oven.jpgbread ovenA bread oven exhibit from the National History Museum in Trebišov, Slovakia.https://cookslovak.com/wp-content/uploads/2019/08/bread-baking-in-the-past.jpgbread baking in the pastAn outdoor brick oven for baking bread from the 19th century. Source: Digital archives of The Department of Ethnology, SAV Bratislava. https://cookslovak.com/wp-content/uploads/2019/08/wine-cellar-in-velka-trna.jpgwine cellar in velka trnahttps://cookslovak.com/wp-content/uploads/2019/08/ostrozovic-hrozno.jpgostrozovic - hrozno2025-11-05T17:08:37+00:00monthlyhttps://cookslovak.com/2019/08/20/sunrays-a-summer-taste-of-tatratea/https://cookslovak.com/wp-content/uploads/2019/07/tatratea-coconut.jpgtatratea coconuthttps://cookslovak.com/wp-content/uploads/2019/07/sunrays-22-chut-kokosu-a-ananasu.jpgsunrays 22% - chut kokosu a ananasu2025-11-05T17:06:15+00:00monthlyhttps://cookslovak.com/2019/08/10/a-taste-of-slovakia-2-is-being-born/https://cookslovak.com/wp-content/uploads/2019/08/2f5a6784_web.jpg2F5A6784_webhttps://cookslovak.com/wp-content/uploads/2019/08/2f5a6803_web.jpg2F5A6803_webhttps://cookslovak.com/wp-content/uploads/2019/08/2f5a6796_web.jpg2F5A6796_webhttps://cookslovak.com/wp-content/uploads/2019/08/2f5a6761_web.jpg2F5A6761_webhttps://cookslovak.com/wp-content/uploads/2019/08/2f5a6782_web.jpg2F5A6782_webhttps://cookslovak.com/wp-content/uploads/2019/08/2f5a6795_web.jpg2F5A6795_web2025-11-05T17:04:40+00:00monthlyhttps://cookslovak.com/2019/07/30/pork-stew-with-spiralled-pasta/2025-11-05T17:02:44+00:00monthlyhttps://cookslovak.com/2019/07/20/hunters-days/https://cookslovak.com/wp-content/uploads/2019/07/hawk.jpghawkhttps://cookslovak.com/wp-content/uploads/2019/07/music.jpgmusichttps://cookslovak.com/wp-content/uploads/2019/07/forest-tuition.jpgForest tuitionhttps://cookslovak.com/wp-content/uploads/2019/07/dsc_0241.jpgDSC_02412025-11-04T21:38:47+00:00monthlyhttps://cookslovak.com/2019/07/10/apricot-filled-cheese-balls/https://cookslovak.com/wp-content/uploads/2019/07/apricot-balls-2.jpgapricot balls 2https://cookslovak.com/wp-content/uploads/2019/07/dough-2.jpgdough 2https://cookslovak.com/wp-content/uploads/2019/07/making-apricot-balls.jpgmaking apricot ballshttps://cookslovak.com/wp-content/uploads/2019/07/dough-1.jpgdough 1https://cookslovak.com/wp-content/uploads/2019/07/apricot-balls-1.jpgapricot balls 12025-11-04T21:36:14+00:00monthlyhttps://cookslovak.com/2019/06/08/halushki-with-bryndza-cheese/https://cookslovak.com/wp-content/uploads/2019/06/bryndza-paste.jpgbryndza pastehttps://cookslovak.com/wp-content/uploads/2019/06/bryndza.jpgbryndzahttps://cookslovak.com/wp-content/uploads/2019/06/halushki-with-bryndza.jpghalushki with bryndza2025-11-04T21:34:12+00:00monthlyhttps://cookslovak.com/2019/05/28/what-the-first-slovak-recipes-looked-like/https://cookslovak.com/wp-content/uploads/2019/05/antikvariat-steiner1-1.jpgantikvariat steiner1https://cookslovak.com/wp-content/uploads/2019/05/babilonova-kucharka.jpgbabilonova kucharka2025-11-04T21:32:32+00:00monthlyhttps://cookslovak.com/2019/04/17/braised-rabbit-thighs-with-bear-garlic-and-halushki/https://cookslovak.com/wp-content/uploads/2019/04/bear-garlic-chopped.jpgbear garlic choppedhttps://cookslovak.com/wp-content/uploads/2019/04/bear-garlic-leaves.jpgbear garlic leaveshttps://cookslovak.com/wp-content/uploads/2019/04/making-haluski-2.jpgmaking haluski 2https://cookslovak.com/wp-content/uploads/2019/04/making-haluski-1.jpgmaking haluski 1https://cookslovak.com/wp-content/uploads/2019/04/halushki.jpghalushkihttps://cookslovak.com/wp-content/uploads/2019/04/braised-rabbit-thighs-with-halushki.jpgbraised rabbit thighs with halushki2025-11-04T20:56:56+00:00monthlyhttps://cookslovak.com/2019/03/30/oatflake-patties-with-mashed-potatoes/https://cookslovak.com/wp-content/uploads/2019/03/frying-oatflake-patties.jpgfrying oatflake pattieshttps://cookslovak.com/wp-content/uploads/2019/03/oatflakes.jpgoatflakeshttps://cookslovak.com/wp-content/uploads/2019/03/oatflake-patties.jpgoatflake patties2025-11-04T20:54:36+00:00monthlyhttps://cookslovak.com/2019/03/20/whats-cooking-in-levoca/https://cookslovak.com/wp-content/uploads/2019/03/bastion.jpgbastionOnly 6 of the original 15 bastions have survived to these days.https://cookslovak.com/wp-content/uploads/2019/03/town-walls.jpgtown wallsThe medieval town walls have endured the test of time.https://cookslovak.com/wp-content/uploads/2019/03/bryndzove-pirohy.jpgbryndzove pirohyBryndza Cheese Filled Pirohy at Kupecká bašta restauranthttps://cookslovak.com/wp-content/uploads/2019/03/kosice-gate.jpgkosice gateThe Košice Gate - one of the three entrances to the Old Town of Levočahttps://cookslovak.com/wp-content/uploads/2019/03/pracharen.jpgpracharenPracháreň is not what it looks from the outside.https://cookslovak.com/wp-content/uploads/2019/03/grammar-school.jpggrammar schoolThe elegant neoclassical lines of Levoča's Grammar Schoolhttps://cookslovak.com/wp-content/uploads/2019/03/wooden-altar.jpgwooden altarThe Gothic altar of Master Paul is the largest in Europe.https://cookslovak.com/wp-content/uploads/2019/03/levoca-town-hall.jpglevoca, town hallLevoča's Renaissance style Town Hall is located in the middle of the town's main square.2025-11-04T20:52:51+00:00monthlyhttps://cookslovak.com/2019/02/28/wolfpack-a-taste-of-tatratea/https://cookslovak.com/wp-content/uploads/2019/02/wolfpack.jpgwolfpack2025-11-04T20:51:14+00:00monthlyhttps://cookslovak.com/2019/02/09/fountain-cake/https://cookslovak.com/wp-content/uploads/2019/02/fountain-cake.jpgfountain cakehttps://cookslovak.com/wp-content/uploads/2019/02/loosing-the-cake-2.jpgloosing the cake 2https://cookslovak.com/wp-content/uploads/2019/02/loosing-the-cake-1.jpgloosing the cake 1https://cookslovak.com/wp-content/uploads/2019/02/fluted-cake-pan.jpgfluted cake panhttps://cookslovak.com/wp-content/uploads/2019/02/egg-snow.jpgegg snow2025-11-04T20:49:59+00:00monthlyhttps://cookslovak.com/2019/01/29/pancakes-with-vcelovina/https://cookslovak.com/wp-content/uploads/2019/01/pancake-batter.jpgpancake batterhttps://cookslovak.com/wp-content/uploads/2019/01/pancakes-with-vcelovina.jpgpancakes with vcelovina2025-11-04T20:48:32+00:00monthlyhttps://cookslovak.com/2019/01/14/smoked-pork-with-sauerkraut/https://cookslovak.com/wp-content/uploads/2019/01/smoked-pork-with-sauerkraut-2.jpgsmoked pork with sauerkraut 2https://cookslovak.com/wp-content/uploads/2019/01/smoked-pork-with-sauerkraut-1.jpgsmoked pork with sauerkraut 12025-11-04T20:44:06+00:00monthlyhttps://cookslovak.com/2018/12/09/chestnut-parcels/https://cookslovak.com/wp-content/uploads/2018/12/chestnut-cheesecake.jpgchestnut cheesecakehttps://cookslovak.com/wp-content/uploads/2018/12/chestnut-mascot.jpgchestnut mascothttps://cookslovak.com/wp-content/uploads/2018/12/chestnut-desserts.jpgchestnut dessertshttps://cookslovak.com/wp-content/uploads/2018/12/chestnut-parcels.jpgchestnut parcels2025-11-04T20:26:58+00:00monthlyhttps://cookslovak.com/2018/11/24/buckwheat-groats-with-braised-cauliflower-and-carrots/https://cookslovak.com/wp-content/uploads/2018/11/buckwheat-with-cauliflower2.jpgbuckwheat with cauliflower2https://cookslovak.com/wp-content/uploads/2018/11/buckwheat-with-cauliflower1.jpgbuckwheat with cauliflower12025-11-04T20:24:23+00:00monthlyhttps://cookslovak.com/2018/11/13/searching-for-a-taste-of-slovakia/2025-11-03T21:02:09+00:00monthlyhttps://cookslovak.com/2018/10/29/butternut-squash-soup/https://cookslovak.com/wp-content/uploads/2018/09/butternut-squash-soup-with-horseradish.jpgbutternut squash soup with horseradishButternut Squash Soup with Horseradishhttps://cookslovak.com/wp-content/uploads/2018/09/butternut-squash-soup.jpgbutternut squash soup2025-11-03T21:00:55+00:00monthlyhttps://cookslovak.com/2018/10/19/slow-food-slovakia/https://cookslovak.com/wp-content/uploads/2018/10/psenicna-muka-dvojzrnka.jpgpsenicna muka dvojzrnkahttps://cookslovak.com/wp-content/uploads/2018/10/pemak.jpgpemakhttps://cookslovak.com/wp-content/uploads/2018/10/bratislavske-rozky.jpgbratislavske rozkyhttps://cookslovak.com/wp-content/uploads/2018/10/bio-zelenina.jpgbio zelenina2025-11-03T20:59:35+00:00monthlyhttps://cookslovak.com/2018/09/25/fluted-zucchini-cake/https://cookslovak.com/wp-content/uploads/2018/09/fluted-zucchini-cake2.jpgfluted zucchini cake2https://cookslovak.com/wp-content/uploads/2018/09/fluted-zucchini-cake.jpgfluted zucchini cake2025-11-03T17:57:35+00:00monthlyhttps://cookslovak.com/2018/09/15/what-slovak-and-italian-cuisine-have-in-common/https://cookslovak.com/wp-content/uploads/2018/09/borovicka.jpgborovickahttps://cookslovak.com/wp-content/uploads/2018/09/bryndza-posuch.jpgbryndza posuchhttps://cookslovak.com/wp-content/uploads/2018/09/bryndza-brands.jpgbryndza brandshttps://cookslovak.com/wp-content/uploads/2018/08/richardmurgatroydphotography-villamediceadilillianotuscany-weddingofmonikaandoliver-final-4021-rmp15666.jpgVilla Medicea di Lilliano Destination Wedding Photography Floren2025-11-03T17:52:34+00:00monthlyhttps://cookslovak.com/2018/09/05/a-taste-of-the-high-tatras/https://cookslovak.com/wp-content/uploads/2018/09/img_6325.jpgtatratea excursionhttps://cookslovak.com/wp-content/uploads/2018/09/img_6328.jpgtatrateaFourteen tastes of Tatratea; photo by Pat Townsendhttps://cookslovak.com/wp-content/uploads/2018/08/img_6321.jpgHigh 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filletsFallow Deer Fillets with Mushrooms2025-11-03T17:34:21+00:00monthlyhttps://cookslovak.com/2018/07/23/summer-festivals-celebrate-life-and-good-food/https://cookslovak.com/wp-content/uploads/2018/07/dsc_02521.jpgsummer festivalshttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0271.jpgsummer festivalshttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0255.jpgsummer festivalsCream cakes and fried pastrieshttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0248.jpgsummer festivalsPoppyseed and nut rollshttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0269.jpgsummer festivalsSmoked sausages and meat specialitieshttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0273.jpgsummer festivalsHearty potato pancakeshttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0256.jpgsummer festivalsStuffed peppers and cabbage leaveshttps://cookslovak.com/wp-content/uploads/2018/07/dsc_0241.jpgsummer 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photo2025-11-02T20:45:34+00:00monthlyhttps://cookslovak.com/2017/07/13/home-made-chocolate-ice-lollies/https://cookslovak.com/wp-content/uploads/2017/07/chocolate-ice-lollies.jpgchocolate ice lollieshttps://cookslovak.com/wp-content/uploads/2017/07/chocolate-ice-lollies-profile-photo.jpgchocolate ice lollies, profile photo2025-11-02T20:40:23+00:00monthlyhttps://cookslovak.com/2017/06/28/choosing-the-right-flour/2025-11-02T20:35:50+00:00monthlyhttps://cookslovak.com/2017/06/12/home-made-strawberry-jam/https://cookslovak.com/wp-content/uploads/2017/06/dsc_0036.jpg6. Transfer to a jar and repeat with another batch until you have used all the mixture.https://cookslovak.com/wp-content/uploads/2017/06/dsc_0034.jpgDSC_00345. Cook over a medium heat for about 5 minutes, stirring all the time. The jam is of the right consistency when a wooden spoon leaves a clear path in it.https://cookslovak.com/wp-content/uploads/2017/06/dsc_0033.jpgDSC_00334. Let settle any foam that has formed during the blending, and transfer 2-3 ladles of the strawberry mixture to a wide, non-stick pan with a heavy bottom.https://cookslovak.com/wp-content/uploads/2017/06/dsc_0027.jpgDSC_00273. By the next morning the berries will have let out juices and softened. Mush them up with a potato masher, or break with a hand blender if you prefer a smoother texture.https://cookslovak.com/wp-content/uploads/2017/06/dsc_0041.jpg2025-11-02T20:33:31+00:00monthlyhttps://cookslovak.com/2017/06/01/bytca-palace-food-for-the-mind-body-and-soul/https://cookslovak.com/wp-content/uploads/2017/06/steamed-asparagus-in-hollandaise-sauce.jpgsteamed asparagus in hollandaise saucehttps://cookslovak.com/wp-content/uploads/2017/06/renaissance-gardens-in-bytca.jpgRenaissance gardens in Bytcahttps://cookslovak.com/wp-content/uploads/2017/06/at-the-palatines-restaurant.jpgAt the Palatine's restauranthttps://cookslovak.com/wp-content/uploads/2017/05/palac01.jpgWedding Palace in Bytča (Photo courtesy of Bytča Town Council)2025-11-02T20:31:45+00:00monthlyhttps://cookslovak.com/2017/05/13/wine-tasting-at-the-castle/https://cookslovak.com/wp-content/uploads/2017/05/traditional-music-band.jpgtraditional music bandhttps://cookslovak.com/wp-content/uploads/2017/05/wine-tasting-1.jpgwine tasting 1https://cookslovak.com/wp-content/uploads/2017/05/wines-on-dispaly.jpgwines on dispalyhttps://cookslovak.com/wp-content/uploads/2017/05/castle-cellars-2.jpgcastle cellars 2https://cookslovak.com/wp-content/uploads/2017/05/castle-cellars1.jpgcastle cellars1https://cookslovak.com/wp-content/uploads/2017/05/in-the-castle-courtyard.jpgIn the castle courtyardhttps://cookslovak.com/wp-content/uploads/2017/05/wine-tasting-2.jpgwine tasting 22025-11-02T20:28:38+00:00monthlyhttps://cookslovak.com/2017/05/08/bear-garlic-pesto/https://cookslovak.com/wp-content/uploads/2017/05/bear-garlic-pesto.jpgbear garlic pestohttps://cookslovak.com/wp-content/uploads/2017/05/bear-garlic-pesto-profile-photo.jpgbear garlic pesto, profile photohttps://cookslovak.com/wp-content/uploads/2017/05/pumpkin-seeds-1.jpgpumpkin seeds2025-11-02T20:20:29+00:00monthlyhttps://cookslovak.com/2017/04/29/shoolantze-slovak-rolled-pasta/https://cookslovak.com/wp-content/uploads/2017/04/shoolantze-with-roasted-breadcrumbs-or-gound-poppy-seeds.jpgshoolantze with roasted breadcrumbs or gound poppy seedshttps://cookslovak.com/wp-content/uploads/2017/04/cooking-shoolantze.jpgcooking shoolantzehttps://cookslovak.com/wp-content/uploads/2017/04/cutting-shoolantze.jpgcutting shoolantzehttps://cookslovak.com/wp-content/uploads/2017/04/rolling-shoolantze.jpgrolling shoolantzehttps://cookslovak.com/wp-content/uploads/2017/04/roasted-breadcrumbs.jpgroasted breadcrumbshttps://cookslovak.com/wp-content/uploads/2017/04/dough-for-shoolantze.jpgdough for shoolantzehttps://cookslovak.com/wp-content/uploads/2017/04/mashed-potatoes.jpgmashed potatoeshttps://cookslovak.com/wp-content/uploads/2017/04/shoolantze-profile-photo.jpgshoolantze, profile photo2025-11-02T19:47:05+00:00monthlyhttps://cookslovak.com/2017/04/12/birds-milk/https://cookslovak.com/wp-content/uploads/2017/04/birds-milk.jpgbird's milkhttps://cookslovak.com/wp-content/uploads/2017/04/meringues.jpgmeringueshttps://cookslovak.com/wp-content/uploads/2017/04/pouring-egg-mixture-to-the-milk.jpgpouring egg mixture to the milkhttps://cookslovak.com/wp-content/uploads/2017/04/egg-mixture.jpgegg mixturehttps://cookslovak.com/wp-content/uploads/2017/04/birds-milk-profile-photo.jpgbird's milk profile photo2025-11-02T19:45:08+00:00monthlyhttps://cookslovak.com/2017/03/31/decorating-easter-cookies/https://cookslovak.com/wp-content/uploads/2017/03/easter-cookies-profile-photo.jpgeaster cookies, profile photohttps://cookslovak.com/wp-content/uploads/2017/03/decorating-easter-cookies-2.jpgdecorating easter cookies 2https://cookslovak.com/wp-content/uploads/2017/03/decorating-easter-cookies-1.jpgdecorating easter cookies 1https://cookslovak.com/wp-content/uploads/2017/03/decorating-easter-cookies.jpgdecorating easter cookieshttps://cookslovak.com/wp-content/uploads/2017/03/easter-cookies-2.jpgeaster cookies 2https://cookslovak.com/wp-content/uploads/2017/03/dsc_0054.jpghttps://cookslovak.com/wp-content/uploads/2017/03/dsc_0055.jpgFor criss-cross patterns, 'embroidering' or 'painting', opt for thicker icing.https://cookslovak.com/wp-content/uploads/2017/03/dsc_0072.jpgYou will need the icing of thinner consistency to cover or fill in larger spaces.https://cookslovak.com/wp-content/uploads/2017/03/dsc_00491.jpgTransfer the icing into a bag placed in a mug for support. Shake gently to get rid of air bubbles and zip up.https://cookslovak.com/wp-content/uploads/2017/03/dsc_00421.jpgWhisk the egg white in the bowl. Add the sugar, spoon by spoon, whisking constantly until you achieve the right thickness.2025-11-02T19:43:13+00:00monthlyhttps://cookslovak.com/2017/03/21/easter-eggs/https://cookslovak.com/wp-content/uploads/2017/03/wiring-eggs-3.jpgwiring eggs 3https://cookslovak.com/wp-content/uploads/2017/03/wiring-eggs-2.jpgwiring eggs 2https://cookslovak.com/wp-content/uploads/2017/03/wiring-eggs-1.jpgwiring eggs 1https://cookslovak.com/wp-content/uploads/2017/03/wired-easter-eggs.jpgwired easter eggshttps://cookslovak.com/wp-content/uploads/2017/03/dsc_0076.jpg2025-11-02T19:39:46+00:00monthlyhttps://cookslovak.com/2017/03/14/ready-for-a-cup-of-tea/https://cookslovak.com/wp-content/uploads/2017/03/teatime-in-dobra-cajovna.jpgteatime in Dobra cajovnahttps://cookslovak.com/wp-content/uploads/2017/03/dobra-cajovna-tea-room.jpgDobra cajovna tea roomhttps://cookslovak.com/wp-content/uploads/2017/03/dsc_0045.jpg2025-11-02T19:38:38+00:00monthlyhttps://cookslovak.com/2017/02/18/chicken-braised-in-beer/https://cookslovak.com/wp-content/uploads/2017/02/chicken-braised-in-beer-2.jpgchicken braised in beer 2https://cookslovak.com/wp-content/uploads/2017/02/chicken-braised-in-beer-1.jpgchicken braised in beer 12025-11-02T19:37:23+00:00monthlyhttps://cookslovak.com/2017/02/11/honey-our-sweet-medicine/https://cookslovak.com/wp-content/uploads/2017/02/nuts-soaked-in-honey.jpgnuts soaked in honeyhttps://cookslovak.com/wp-content/uploads/2017/02/slovak-honey-varieties.jpgSlovak honey varietieshttps://cookslovak.com/wp-content/uploads/2017/02/in-vargapals-shop.jpgin Vargapal's shop2025-11-02T19:35:37+00:00monthlyhttps://cookslovak.com/2017/01/27/delicious-sauerkraut-soup/https://cookslovak.com/wp-content/uploads/2017/01/ingredients-for-sauerkraut-soup.jpgingredients for sauerkraut 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...2025-11-02T18:19:47+00:00monthlyhttps://cookslovak.com/2016/09/03/for-beer-gourmets/https://cookslovak.com/wp-content/uploads/2016/09/dsc_0208.jpgDSC_0208https://cookslovak.com/wp-content/uploads/2016/09/dsc_0203.jpgDSC_0203https://cookslovak.com/wp-content/uploads/2016/09/dsc_0184.jpgDSC_0184The quaint ambience of the Múzejný pivovar pub.https://cookslovak.com/wp-content/uploads/2016/09/dsc5366.jpg_DSC5366https://cookslovak.com/wp-content/uploads/2016/09/dsc_0200.jpgDSC_0200https://cookslovak.com/wp-content/uploads/2016/07/dsc_0187-1.jpgDSC_0187 (1)2025-11-02T18:17:27+00:00monthlyhttps://cookslovak.com/2016/08/28/cooking-in-the-great-outdoors/https://cookslovak.com/wp-content/uploads/2016/08/plum-jam-cooking1.jpgplum jam cooking1https://cookslovak.com/wp-content/uploads/2016/08/dozinky-parade.jpgdozinky paradehttps://cookslovak.com/wp-content/uploads/2016/08/plum-jam-cooking.jpgplum jam cookinghttps://cookslovak.com/wp-content/uploads/2016/08/dozinkovy-veniec.jpgdozinkovy 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breadhttps://cookslovak.com/wp-content/uploads/2015/07/soaking-bread-in-egg.jpgsoaking bread in egghttps://cookslovak.com/wp-content/uploads/2015/07/egg-fried-bread.jpgegg fried bread2025-11-02T10:33:04+00:00monthlyhttps://cookslovak.com/2015/07/03/onion-marmalade/https://cookslovak.com/wp-content/uploads/2015/07/making-onion-marmalade-2.jpgmaking onion marmalade 2https://cookslovak.com/wp-content/uploads/2015/07/making-onion-marmalade-1.jpgmaking onion marmalade 1https://cookslovak.com/wp-content/uploads/2015/07/dsc_0186.jpghttps://cookslovak.com/wp-content/uploads/2015/07/dsc_0181.jpgOnion marmalade2025-11-02T10:27:36+00:00monthlyhttps://cookslovak.com/2015/06/27/slovak-bread/https://cookslovak.com/wp-content/uploads/2015/06/hrinova-bakery-3.jpghrinova bakery 3https://cookslovak.com/wp-content/uploads/2015/06/hrinova-bakery-2.jpghrinova bakery 2https://cookslovak.com/wp-content/uploads/2015/06/hrinova-bakery-1.jpghrinova bakery 1https://cookslovak.com/wp-content/uploads/2015/06/vidlicka-son-2.jpgvidlicka & son 2https://cookslovak.com/wp-content/uploads/2015/06/vidlicka-son-1.jpgvidlicka & son 1https://cookslovak.com/wp-content/uploads/2015/06/dsc_0054-2.jpghttps://cookslovak.com/wp-content/uploads/2015/06/dsc_0096.jpg2025-11-02T10:23:27+00:00monthlyhttps://cookslovak.com/2015/06/19/the-grand-viglas-pate/https://cookslovak.com/wp-content/uploads/2015/06/grand-viglas-pate-1.jpggrand viglas pate 12025-11-02T10:22:19+00:00monthlyhttps://cookslovak.com/2015/06/16/the-grand-viglas-castle/https://cookslovak.com/wp-content/uploads/2015/06/grand-viglas-pate.jpggrand viglas patehttps://cookslovak.com/wp-content/uploads/2015/06/grand-viglas.jpggrand viglashttps://cookslovak.com/wp-content/uploads/2015/06/grandviglas_set1_photomartini_212.jpgCourtesy of The Grand Viglas2025-11-02T10:20:25+00:00monthlyhttps://cookslovak.com/2015/06/06/detvian-strudel/https://cookslovak.com/wp-content/uploads/2015/06/rolling-in-a-strudel-1.jpgrolling in a strudelhttps://cookslovak.com/wp-content/uploads/2015/06/dsc_0029.jpghttps://cookslovak.com/wp-content/uploads/2015/06/dsc_0031.jpghttps://cookslovak.com/wp-content/uploads/2015/06/dsc_0022.jpghttps://cookslovak.com/wp-content/uploads/2015/06/dsc_0017.jpghttps://cookslovak.com/wp-content/uploads/2015/06/dsc_0003.jpgProbably the most important stage to determine the strudel's appearance. The dough needs to be pulled out by hand into a paper-thin sheet.https://cookslovak.com/wp-content/uploads/2015/06/dsc_0014.jpgThe dough has to be rolled out evenly to ensure the right shape of the strudel.https://cookslovak.com/wp-content/uploads/2015/06/dsc_0013.jpgIt's essential to lay the dough out onto a large, floured cotton sheet, which is used for shaping the strudel at a later stage.https://cookslovak.com/wp-content/uploads/2015/06/dsc_0012.jpgThey used to knead the dough by hand, but with the demand for the strudels rocketing, the father decided to turn to a machine. He buys all the ingredients and is responsible for the dough preparation.https://cookslovak.com/wp-content/uploads/2015/05/dsc_00301.jpg2025-11-02T10:18:21+00:00monthlyhttps://cookslovak.com/2015/05/25/yellow-pea-soup-with-paarki/https://cookslovak.com/wp-content/uploads/2015/05/dsc_0003.jpghttps://cookslovak.com/wp-content/uploads/2015/05/dsc_0020.jpgDry Yellow Pea Soup with Paarki2025-11-02T10:16:54+00:00monthlyhttps://cookslovak.com/2015/05/20/slovak-wedding/https://cookslovak.com/wp-content/uploads/2015/05/traditional-cheeses.jpgtraditional cheeseshttps://cookslovak.com/wp-content/uploads/2015/05/sauerkraut-soup.jpgsauerkraut souphttps://cookslovak.com/wp-content/uploads/2015/05/roast-pig.jpgroast pighttps://cookslovak.com/wp-content/uploads/2015/05/wedding-dance-4.jpgwedding dance 4https://cookslovak.com/wp-content/uploads/2015/05/wedding-dance-3.jpgwedding dance 3https://cookslovak.com/wp-content/uploads/2015/05/wedding-dance-2.jpgwedding dance 2https://cookslovak.com/wp-content/uploads/2015/05/wedding-dance-1.jpgwedding dance 1https://cookslovak.com/wp-content/uploads/2015/05/wedding-cakes.jpgwedding cakeshttps://cookslovak.com/wp-content/uploads/2015/05/wedding-menu-1.jpgwedding menu 1https://cookslovak.com/wp-content/uploads/2015/05/dsc_0054.jpg2025-11-02T10:15:33+00:00monthlyhttps://cookslovak.com/2015/05/11/ground-poppy-seed-rolls/https://cookslovak.com/wp-content/uploads/2015/05/makove-rozky3.jpgmakove rozky3https://cookslovak.com/wp-content/uploads/2015/05/makove-rozky2.jpgmakove rozky2https://cookslovak.com/wp-content/uploads/2015/05/makove-rozky1.jpgmakove rozky1https://cookslovak.com/wp-content/uploads/2015/05/makova-plnka.jpgmakova plnkahttps://cookslovak.com/wp-content/uploads/2015/05/makove-rozky-cesto.jpgmakove rozky cestohttps://cookslovak.com/wp-content/uploads/2015/05/dsc_0053.jpghttps://cookslovak.com/wp-content/uploads/2015/05/dsc_00421.jpgGround Poppy Seed Rolls2025-11-02T10:08:55+00:00monthlyhttps://cookslovak.com/2015/05/03/dolki-or-slovak-crumpets/https://cookslovak.com/wp-content/uploads/2015/05/dolki-baking-3.jpgdolki baking 3https://cookslovak.com/wp-content/uploads/2015/05/dolki-baking-2.jpgdolki baking 2https://cookslovak.com/wp-content/uploads/2015/05/dolki-baking-1.jpgdolki baking 1https://cookslovak.com/wp-content/uploads/2015/05/cooker-plate1.jpgcooker plate1https://cookslovak.com/wp-content/uploads/2015/05/dolki-dough.jpgdolki doughhttps://cookslovak.com/wp-content/uploads/2015/05/dsc_0032.jpgDolki or Slovak Crumpets2025-11-02T10:04:01+00:00monthlyhttps://cookslovak.com/2015/04/28/bear-garlic-soup/https://cookslovak.com/wp-content/uploads/2015/04/dsc_0055.jpgBear or Wild Garlic Souphttps://cookslovak.com/wp-content/uploads/2015/04/dsc_0057.jpgBear Garlic Soup No.2https://cookslovak.com/wp-content/uploads/2015/04/dsc_0041.jpghttps://cookslovak.com/wp-content/uploads/2015/04/dsc_00041.jpghttps://cookslovak.com/wp-content/uploads/2015/04/dsc_00071.jpgBear Garlic Soup No.12025-11-02T10:00:44+00:00monthlyhttps://cookslovak.com/2015/04/21/how-to-make-yeast-leavened-dough/https://cookslovak.com/wp-content/uploads/2015/04/dsc_00011.jpghttps://cookslovak.com/wp-content/uploads/2015/04/dsc_00121.jpghttps://cookslovak.com/wp-content/uploads/2015/04/dsc_0009.jpgFresh yeast is sold in cubes of 42 g in Slovakia2025-11-02T09:47:52+00:00monthlyhttps://cookslovak.com/2015/04/12/creamy-banana-no-bake-cake/https://cookslovak.com/wp-content/uploads/2015/04/dsc_0031.jpgThis is what it looked like before slicinghttps://cookslovak.com/wp-content/uploads/2015/04/dsc_0029.jpgPour the hot chocolate icing all over the cake.https://cookslovak.com/wp-content/uploads/2015/04/dsc_00221.jpgSpread a thin film of the remaining cream all over the cake to better hold the chocolate icing at the next stage.https://cookslovak.com/wp-content/uploads/2015/04/dsc_00211.jpgFill in the gaps in the cake structure with some more cream and cover with another layer of the biscuits.https://cookslovak.com/wp-content/uploads/2015/04/dsc_00201.jpgLift the other two rows of the creamed biscuits and press them gently towards the bananas to encase them.https://cookslovak.com/wp-content/uploads/2015/04/dsc_0018.jpgPlace the bananas along the middle row of the biscuits.https://cookslovak.com/wp-content/uploads/2015/04/dsc_00161.jpg6. Put another layer of the biscuits on the cream.https://cookslovak.com/wp-content/uploads/2015/04/dsc_0015.jpghttps://cookslovak.com/wp-content/uploads/2015/04/dsc_0008.jpg https://cookslovak.com/wp-content/uploads/2015/04/dsc_00131.jpg2025-11-02T09:46:54+00:00monthlyhttps://cookslovak.com/2015/04/07/easter-in-slovakia/https://cookslovak.com/wp-content/uploads/2015/04/easter-traditions.jpgeaster traditionshttps://cookslovak.com/wp-content/uploads/2015/04/decorated-eggs.jpgdecorated eggshttps://cookslovak.com/wp-content/uploads/2015/04/dancing-with-morena.jpgdancing with morenahttps://cookslovak.com/wp-content/uploads/2015/04/throwing-water-at-girls.jpgthrowing water at girlshttps://cookslovak.com/wp-content/uploads/2015/04/dsc_0022.jpg2025-11-02T09:42:23+00:00monthlyhttps://cookslovak.com/2015/03/21/mushroom-dip/https://cookslovak.com/wp-content/uploads/2015/03/dsc_0005.jpgSlovak Mushroom Dip with Sausagehttps://cookslovak.com/wp-content/uploads/2015/03/dsc_0008.jpgA more festive variation on typically fasting mealhttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00362.jpgSlovak Mushroom Dip is typically eaten with slices of fresh breadhttps://cookslovak.com/wp-content/uploads/2015/03/dsc_0015.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_0021.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00111.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_0040.jpgHubová mačanka or Mushroom Dip2025-11-02T09:41:08+00:00monthlyhttps://cookslovak.com/2015/03/02/shishki/https://cookslovak.com/wp-content/uploads/2015/03/dsc_00521.jpgServe warm with a dollop of jam on top of each shishkahttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00471.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00422.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00381.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00302.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00261.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00241.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_0011.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00101.jpghttps://cookslovak.com/wp-content/uploads/2015/03/dsc_00091.jpg2025-11-02T09:39:57+00:00monthlyhttps://cookslovak.com/2015/02/27/fasiangy-or-winter-carnival/https://cookslovak.com/wp-content/uploads/2015/02/burying-a-double-bass-at-winter-carnival.jpgburying a double-bass at winter carnivalhttps://cookslovak.com/wp-content/uploads/2015/02/traditional-folk-dancing-at-winter-carnival.jpgtraditional folk dancing at winter carnivalhttps://cookslovak.com/wp-content/uploads/2015/02/selling-alcohol-at-winter-carnival.jpgselling alcohol at winter carnivalhttps://cookslovak.com/wp-content/uploads/2015/02/fasiangy-carnival-in-zilina.jpgfasiangy carnival in zilinahttps://cookslovak.com/wp-content/uploads/2015/02/dancing-at-winter-carnival.jpgdancing at winter carnivalhttps://cookslovak.com/wp-content/uploads/2015/02/music-at-winter-carnival.jpgmusic at winter carnival2025-11-02T09:38:46+00:00monthlyhttps://cookslovak.com/2016/12/31/looking-back-at-2016/https://cookslovak.com/wp-content/uploads/2016/12/dsc_0041.jpgNew Year's Eve menuhttps://cookslovak.com/wp-content/uploads/2016/12/14853257_792910467518236_2125715740930297910_o.jpg14853257_792910467518236_2125715740930297910_ohttps://cookslovak.com/wp-content/uploads/2016/12/15409646_10154759554243917_1000154873_o.jpg15409646_10154759554243917_1000154873_ohttps://cookslovak.com/wp-content/uploads/2016/12/15271781_812337002242249_8765283199531065213_o.jpg15271781_812337002242249_8765283199531065213_o2025-11-02T09:36:03+00:00monthlyhttps://cookslovak.com/2016/12/24/christmas-baskets/https://cookslovak.com/wp-content/uploads/2016/12/filling-the-baskets-with-cream.jpgfilling the baskets with creamhttps://cookslovak.com/wp-content/uploads/2016/12/dsc_0040.jpgdsc_0040https://cookslovak.com/wp-content/uploads/2016/12/dsc_0014.jpgdsc_0014https://cookslovak.com/wp-content/uploads/2016/12/dsc_0013.jpgdsc_00134. Put the cake moulds on a baking tray.https://cookslovak.com/wp-content/uploads/2016/12/dsc_0009.jpgdsc_00093. Flour your fingers each time the dough starts sticking. Shape it into a small basket.https://cookslovak.com/wp-content/uploads/2016/12/dsc_0008.jpgfilling the dough into the moulds2. Line the cake mould evenly with the dough leaving some space at the top edge.https://cookslovak.com/wp-content/uploads/2016/12/dsc_0007.jpgdsc_00071. Take a little dough in between your fingers and form a small ball. Roll it in the flour to prevent sticking.https://cookslovak.com/wp-content/uploads/2016/12/dsc_0001.jpgdsc_00012025-11-02T09:32:20+00:00monthlyhttps://cookslovak.com/2017/01/15/the-ball-season-has-started/https://cookslovak.com/wp-content/uploads/2017/01/traditional-costume-headpiece.jpgtraditional costume, headpiecehttps://cookslovak.com/wp-content/uploads/2017/01/traditional-costume-rear-view.jpgtraditional costume, rear viewPhoto courtesy of Tamara Šimončíková Heribanováhttps://cookslovak.com/wp-content/uploads/2017/01/traditional-costume-front-view.jpgtraditional costume, front viewPhoto courtesy of Tamara Šimončíková Heribanováhttps://cookslovak.com/wp-content/uploads/2017/01/traditional-costume-from-ocova-village.jpgtraditional costume from Ocova village2025-11-02T09:22:31+00:00monthlyhttps://cookslovak.com/contact/2025-10-25T20:06:13+00:00weekly0.6https://cookslovak.com/2020/06/14/slovak-style-salad-with-parenitza-cheese/https://cookslovak.com/wp-content/uploads/2020/06/salad-profile-photo.jpgsalad, profile photo2025-10-18T08:16:23+00:00monthlyhttps://cookslovak.comdaily1.02026-02-28T19:44:55+00:00