How traditional oštiepok cheese is made

The best place to see traditional Slovak cheeses being made is definitely Zázrivá Salash. There are quite a few salashes (or kolibas) around Slovakia, but none of those I have been to provided such a complex experience of our folk culture and cuisine as the salash between Zázrivá and Terchová - two villages well-known for their … Continue reading How traditional oštiepok cheese is made

Banska Stiavnica – where history meets arts and great food

Some places just won't go out of your mind, no matter how long they stay out of sight. The same goes for people, as I'm sure you've already found out. I don't know what was stronger at the beginning - my desire to revisit Banska Stiavnica after more than 20 years, or explore the regional … Continue reading Banska Stiavnica – where history meets arts and great food