Slovak medovniky bakers are getting ready for Christmas

While working on the Winter Book of  A Taste of Slovakia series, I went to document the art of medovníky baking at a small workshop near Žilina. It is where Andrea from Adina medovníky creates her delectable, exquisitely crafted honey dough pieces. Med (pronounced the same way as red, bed, fed, etc.) is the Slovak … Continue reading Slovak medovniky bakers are getting ready for Christmas

Comforting Carrot and Yellow Pea Soup

The last weekend in October is all about remembering the dead. Before the Covid-19 pandemic, All Saints' Day or All Souls Day (Dušičky in Slovak) was the busiest time for travel in Slovakia, with people crossing the country to visit cemeteries, bring flowers and light candles on the graves of their deceased relatives. Back from … Continue reading Comforting Carrot and Yellow Pea Soup