Buckwheat Groats with Braised Cauliflower and Carrots

Buckwheat is another ancient food staple returning to our cuisine. It used to be a common ingredient of our ancestors, as Ján Babilon - the author of the first cookbook in the Slovak language says. He was a chef and the owner of a restaurant in Pest (today's Budapest), where he published Prvá kuchárka v slovenskej … Continue reading Buckwheat Groats with Braised Cauliflower and Carrots

Carpathian Fallow Deer Fillets with Mushrooms

The Carpathian Mountains - a long mountain range running across Central and Eastern Europe, including Slovakia - have always been home to rich fauna. Brown bears, wolves, martens and wild boars, foxes, mouflons, or deer are only a few game species that populate the Carpathians in Slovakia. Some of them are still hunted for food … Continue reading Carpathian Fallow Deer Fillets with Mushrooms