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Month: September 2015

Wine Cookies

September 28, 2015January 3, 2020 ~ jarmilascooking ~ 3 Comments

Did you forget to finish your glass of wine yesterday and it has lost its sparkle overnight? Before washing it down the sink, consider using it in cooking, or even baking. You'll be surprised how much goodness it can still create. I remembered this old recipe a couple of days ago when I found an … Continue reading Wine Cookies

Potato Gratin the Slovak Style

September 21, 2015January 3, 2020 ~ jarmilascooking ~ 1 Comment

This particular dish could also be called 'a resourceful cook's lunch' or 'a lazy shopper's creation'. It is usually prompted by a situation like this: You look in the fridge at eleven o'clock on Saturday morning with the intention to cook a hot lunch for three people. All you find is: 3 free range eggs … Continue reading Potato Gratin the Slovak Style

Quick-and-easy Chocolate Cake

September 14, 2015October 27, 2019 ~ jarmilascooking ~ Leave a comment

This quick-and-easy recipe has been in my personal hand-written cookbook for ages. I don't remember who I got it from and when. I know, however, that it has never failed to satisfy my family's cravings for 'something nice and sweet'. The good thing about the recipe is that it uses simple ingredients that are easy … Continue reading Quick-and-easy Chocolate Cake

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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