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Month: September 2016

Sunday Plum Sponge Delight

September 25, 2016April 2, 2020 ~ jarmilascooking ~ 3 Comments

Summer is undeniably over and so is the plum season. We still get quite a lot of sunshine here in Slovakia, but the temperatures have dropped and there's this autumnal nip in the air that makes my gait brisker and my mind more agile. I've already bottled some of this year's crop of plums that … Continue reading Sunday Plum Sponge Delight

How to make ‘halushki’

September 14, 2016April 2, 2020 ~ jarmilascooking ~ 5 Comments

When the Communist regime was toppled in Central Europe at the turn of 1980s and 1990s, our borders opened both ways, so we could not only travel to the 'western paradise', but also had the first English-speaking tourists coming to Slovakia (part of Czechoslovakia at the time). When asked about our national dish, we found … Continue reading How to make ‘halushki’

For beer gourmets

September 3, 2016April 2, 2020 ~ jarmilascooking ~ Leave a comment

I don't drink beer myself, but when I was documenting its history and production in Slovakia, I met so many wonderful people with such a great passion for what they did that I really feel tempted to give it another try. If I do, I'll certainly go for small brewery labels, which are more expensive … Continue reading For beer gourmets

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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