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Month: April 2017

Shoolantze – Slovak rolled pasta

April 29, 2017April 29, 2020 ~ jarmilascooking ~ 5 Comments

An English-speaking lady with Slovak roots has contacted me recently asking for two Slovak recipes her grandma used to make. Although I didn't recognize them by the names given, they sounded like some sort of pasta dishes, so I asked for their description. It turned out that the first one was, in fact, a very … Continue reading Shoolantze – Slovak rolled pasta

Bird’s Milk

April 12, 2017April 26, 2020 ~ jarmilascooking ~ 3 Comments

It's time to cook something eggy, because it's Easter and we want to put to good use all those yolks and whites left after decorating our Easter eggs. So why not prepare Bird's Milk - a simple yet nutritious dish which is said to have originated in France, but my mind will always associate it … Continue reading Bird’s Milk

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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