Despite the latest trends and fashions, which have put this ingredient on the list of most evil enemies in our diets, Slovaks are not ready yet to have flour removed from their kitchens. Very few of them would think of replacing traditional wheat flour with gluten-free substitutes, unless gluten is a serious health issue. We … Continue reading Choosing the right flour
The strawberry season is in full spate, and this year's crop looks very promising indeed. After abundant rainfall in the early spring and the recent string of warm, sunny days, our strawberry fields and gardens have filled with sweet, fragrant berries all ripening at the same time. To collect the large crop while it is … Continue reading Homemade Strawberry Jam
You'll probably agree that the best way to learn about a country is to explore it through all your senses. Whether it is sightseeing, visiting festivals and listening to local folklore, learning traditional crafts or tasting regional specialities, you're bound to get something new and exciting. The manor house in Bytča and an adjacent wedding … Continue reading Bytča Palace – food for the mind, body and soul
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