Apricot Filled Cheese Balls

July 10, 2019May 29, 2020 ~ jarmilascooking ~ Leave a comment

When you are bottling apricots, it's best to use fruit that is ripe but firm. If you find a few softer pieces or even bruised ones, put them aside. Remove the blemished parts, and either make a jam or prepare these yummy apricot balls sprinkled with hot chocolate. That's exactly what I did a few … Continue reading Apricot Filled Cheese Balls

Preserving apricots

July 14, 2018May 28, 2020 ~ jarmilascooking ~ 3 Comments

As with all other produce this summer, we're blessed with a plentiful crop of apricots. Their main growing area is in the warm southern regions of Slovakia, but thanks to the new tougher varieties developed over the last few years, we can now harvest this soft, fleshy fruit in colder climates as well. I don't … Continue reading Preserving apricots