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Goose and duck feasts

November 27, 2019November 27, 2019 ~ jarmilascooking ~ Leave a comment

They start at the beginning of September and last until end of November. Goose and duck feasts could be likened to the festival of Thanksgiving in the way they bring together families to celebrate the end of harvest. There are several legends explaining the traditon of goose (and duck) feasts in Slovakia. Some are related … Continue reading Goose and duck feasts

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'A Taste of Slovakia' is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

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A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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