Skip to content

cookslovak

Homemade with love in Slovakia

  • Home
  • About
  • Recipes
    • Soups & Stews
    • Main dishes
    • Desserts
    • Snacks & Breakfasts
    • Preserves
  • How tos
  • Lifestyle
  • Travel Tips
  • Contact

fresh yeast

Cheesy Potato Bread Cake

March 13, 2021March 13, 2021 ~ jarmilascooking ~ 3 Comments

Since the beginning of the COVID-19 pandemic, more people have turned to home cooking instead of dining at restaurants or buying fast food meals. Thanks to the virus we have become more aware of what we put on our plates, and some of you may have discovered that cooking and baking also have therapeutic qualities. … Continue reading Cheesy Potato Bread Cake

Potato Bread Cakes

August 31, 2020September 5, 2020 ~ jarmilascooking ~ 1 Comment

I have been planning to make zemiakový posúch for quite a while. The idea came from Kathy - an American lady whose Slovak grandma used to make it with extra bread dough. Kathy gave a more detailed description of the cake, and it immediately reminded me of the potato posúch my mother-in-law had sent me … Continue reading Potato Bread Cakes

How to make yeast-leavened dough

April 21, 2015December 6, 2021 ~ jarmilascooking ~ 8 Comments

Mastering yeast-leavened dough is nuts and bolts of Slovak cuisine. We use yeast in all our breads and plenty of cakes, whether it be sweet or savoury. Yeasted dough is essential for Slovak shishki, or our bread-like dumpling. When talking about yeast, I almost exclusively mean fresh yeast. It is cheap and easy to get in … Continue reading How to make yeast-leavened dough

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

Follow us on:

  • View cookslovak’s profile on Facebook
  • View cook_slovak’s profile on Twitter
  • View cookslovak4522’s profile on Instagram
  • View cookslovak’s profile on Pinterest

Recent Posts

  • Minced Pork Potato Balls on Sauerkraut
  • There are gems under the High Tatras you may have not heard about
  • Where to buy A Taste of Slovakia books
  • Winter tastes of Slovakia are coming to bookshops
  • The season of cabbage festivals has begun

Search by topic:

bear garlic bryndza Christmas comfort food cookbooks cookies festive food food culture gluten-free healthy eating quick & easy regional cuisine sauerkraut Slovak cheese Slovakia Slovak pasta summer preserves Sunday breakfasts Tatratea teatime desserts tips & techniques traditional cakes traditional cuisine vegetarian yeasted dough
January 2023
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Dec    

© jarmilascooking@cookslovak 2015 – 2023. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to jarmilascooking@cookslovak with appropriate and specific direction to the original content.

Popular posts

Shishki
Wolfpack - a taste of Tatratea
Long Cake
Halushki with Bryndza Cheese
Gluten-Free Halushki with Bryndza Cheese
Chicken Paprikash

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 244 other subscribers

Archives

Still looking for something?

Desserts How tos Lifestyle Main dishes Preserves Recipes Snacks & Breakfasts Soups & Stews Travel Tips

Share your ideas with Cookslovak:

  • About
  • Contact

Behind the scenes

Follow cookslovak on WordPress.com
One-Time
Monthly
Yearly

Make a one-time donation

Make a monthly donation

Make a yearly donation

Choose an amount

$5.00
$15.00
$100.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly
Blog at WordPress.com.
  • Home
  • About
  • Recipes
  • How tos
  • Lifestyle
  • Travel Tips
  • Contact
  • Follow Following
    • cookslovak
    • Join 244 other followers
    • Already have a WordPress.com account? Log in now.
    • cookslovak
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...