Mastering yeast-leavened dough is nuts and bolts of Slovak cuisine. We use yeast in all our breads and plenty of cakes, whether it be sweet or savoury. Yeasted dough is essential for Slovak shishki, or our bread-like dumpling. When talking about yeast, I almost exclusively mean fresh yeast. It is cheap and easy to get in … Continue reading How to make yeast-leavened dough