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salads

Slovak-Style Salad with Parenitza Cheese

June 14, 2020June 15, 2020 ~ jarmilascooking ~ 5 Comments

The season of fresh, locally grown vegetables is here again, and with it a penchant for a good summer salad. Although you can make one all through the year these days, I'm sure you know the difference between vegetables imported from far-away countries or grown in artificial conditions of big indoor farms, and those that … Continue reading Slovak-Style Salad with Parenitza Cheese

Breaded Pork Steaks with Potato Salad

March 31, 2016April 5, 2020 ~ jarmilascooking ~ 4 Comments

This is another classic dish that seems to be rooted in our history and geographical position in Central Europe. Having been part of the Austro-Hungarian Empire from 1867 to 1918 and sharing the southern border with Austria since then, we have borrowed a few cooking techniques and ideas from the Austrians as well. Our breaded pork … Continue reading Breaded Pork Steaks with Potato Salad

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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