This recipe is a reminder of the summers we spent at our grandparents' house in the south of Slovakia - a warm, sunny region with rich soil and a long history of farming. There was a farmyard in between the house and a large back garden, where we could watch and help care for pigs, … Continue reading Braised Rabbit Thighs with Bear Garlic and Halushki
This is a classic dish that has a strong affiliation to Czech cuisine, and reflects the long history we shared as peoples of one republic - the former Czechoslovakia. Despite living in two independent states now, the Czechs have remained faithful to our Halushki with Bryndza Cheese or traditional Slovak cheeses, and we, in turn, can't live … Continue reading Roast Pork with Steamed Dumpling & Red Cabbage
Each recipe in a recently published A Taste of Slovakia cookbook had been tested at least twice, so we had a good choice of photos from different shoots when my graphic designer was laying out the book pages. Sometimes a batch of pictures came out so well that it wasn't easy to choose just one … Continue reading Chicken Braised in Beer
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