The Slovaks have always held bread in high esteem. The old custom of welcoming precious guests with bread and salt is still alive, and so is dožinky (a celebration of cereal harvest) at the end of the summer, which stemmed from a mixture of pagan rituals and religious beliefs associated with gathering in of cereal crops. Under … Continue reading With bread and wine in Trebišov
It was a week of exploration and discoveries, sublime food and new friendships. At the beginning of September last year my daughter Monika was married to a wonderful man, and they had chosen Villa Medicea di Lilliano in beautiful Tuscany as a location for their wedding. For me and some others from our family it … Continue reading What Slovak and Italian cuisine have in common
Did you forget to finish your glass of wine yesterday and it has lost its sparkle overnight? Before washing it down the sink, consider using it in cooking, or even baking. You'll be surprised how much goodness it can still create. I remembered this old recipe a couple of days ago when I found an … Continue reading Wine Cookies
