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Month: December 2018

The Best of 2018

December 31, 2018May 29, 2020 ~ jarmilascooking ~ Leave a comment

Another year is drawing to a close, and here comes the time to give a brief review of what you liked best on Cookslovak. The 2018 has been a very good year on many levels. The website has attracted a few thousand more visitors than in 2017, got dozens of new fans and followers on … Continue reading The Best of 2018

Chestnut Parcels

December 9, 2018October 31, 2019 ~ jarmilascooking ~ Leave a comment

Chestnut trees are a common sight in our woods and parks, but very few produce fruits fit to human consumption. Most of the chestnuts in Slovakia are only good for playing with and creating works of arts. When they ripen and fall off in late September, children from schools and kindergartens are the first to … Continue reading Chestnut Parcels

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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