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Desserts

Ground Poppy Seed Rolls

May 11, 2015October 15, 2015 ~ jarmilascooking ~ 4 Comments

However controversial this ingredient can be in some parts of the world, poppy seeds are indispensable in Slovak cuisine, especially baking. Like our much bigger European neighbours, we use poppy seeds in some of our vintage recipes for sweet breads, hot desserts, cakes and various little bakes. I remember quite vividly the summers at my … Continue reading Ground Poppy Seed Rolls

Dolki or Slovak Crumpets

May 3, 2015September 22, 2015 ~ jarmilascooking ~ 1 Comment

This is another recipe passed from my Mum, except that she always does a sweet version of 'dolki'. I wanted to go beyond the traditional Slovak way of serving them and have explored savoury variations on this popular dessert. Please, have a look and tell me what you think. When I was first introduced to … Continue reading Dolki or Slovak Crumpets

Creamy Banana No-Bake Cake

April 12, 2015April 29, 2016 ~ jarmilascooking ~ 1 Comment

As much as baking, Slovak women (and girls) love playing with cream and inventing new desserts from what they can find at home.  This was probably the case with Banana 'Triangle', 'Roof' or 'Pyramid', to give but a few names this cake can be found under on Slovak cooking websites. But I didn't know that … Continue reading Creamy Banana No-Bake Cake

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Cookbook

'A Taste of Slovakia' is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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