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Preserves

Preserving blackberries

August 23, 2015July 10, 2021 ~ jarmilascooking ~ 5 Comments

I used to hate preserving our garden produce when I was a child. It would come in large batches on hot summer days when all you wanted to do was chill out with friends at the pool, or go on a hiking trip in the mountains. Instead, we were stuck in the kitchen overwhelmed with … Continue reading Preserving blackberries

Onion marmalade

July 3, 2015October 31, 2019 ~ jarmilascooking ~ 1 Comment

When I first tried The Grand Viglas Paté, I was intrigued by the new taste and look of the red stuff that came with it. As I had no idea what it was and how it should be eaten, I spooned it on top of the patéed bread. Only later did I find out that … Continue reading Onion marmalade

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Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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