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Bryndza Cheese Sticks

July 22, 2015November 29, 2019 ~ jarmilascooking ~ 1 Comment

Bryndza (pronounced as brinsa) is a soft variety of sheep's milk cheese that our Slovak ancestors developed at the end of the 18th century. Although the cheese had existed under different names and in varied forms from the 14th century, the first bryndza-making factory in Slovakia, which was set up in 1787, is seen by … Continue reading Bryndza Cheese Sticks

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'A Taste of Slovakia' is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

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A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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