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Quick-and-easy Bilberry Cake

October 5, 2018October 4, 2018 ~ jarmilascooking ~ 2 Comments

The Slovak word for a bilberry is one of those funny words we like to teach foreigners when they're curious about our language. Why? Because Slovak is ranked among the most difficult languages in the world, and if we wanted to assess your linguistic calibre, then čučoriedka would be one of the testing words. Čučoriedky (tchou-tcho-ryiedki) … Continue reading Quick-and-easy Bilberry Cake

Fluted Zucchini Cake

September 25, 2018 ~ jarmilascooking ~ Leave a comment

This recipe was inspired by an overload of zucchini a few weeks ago, and a newsletter from Once upon a chef that landed in my inbox at about the same time. The zucchini came together with hand-picked black and red currants from my friend parents' garden, so I picked this recipe from Jenn's zucchini menu to put … Continue reading Fluted Zucchini Cake

Preserving blackberries

August 23, 2015April 6, 2020 ~ jarmilascooking ~ 4 Comments

I used to hate preserving our garden produce when I was a child. It would come in large batches on hot summer days when all you wanted to do was chill out with friends at the pool, or go on a hiking trip in the mountains. Instead, we were stuck in the kitchen overwhelmed with … Continue reading Preserving blackberries

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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