Crispy Ginger Cakes or Zázvorníky

It's sometimes very difficult to translate the names of our most traditional cakes into English, and the one below is no different. I've spent more time trying to find the best possible name for this recipe than actually writing it. Gingerbread didn't sound right because it's closer in taste and texture to what we call perník in Slovakia … Continue reading Crispy Ginger Cakes or Zázvorníky