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halushki

Gluten-Free Halushki with Bryndza Cheese

May 29, 2020May 29, 2020 ~ jarmilascooking ~ Leave a comment

It's bryndza time again. The first bryndza cheese of the year comes to our shops in the month of May, a few weeks after the flocks of sheep have been put out on mountain pastures to graze the new grass. Their milk is turned into cheese by shepherds at salashes - wooden cottages close to … Continue reading Gluten-Free Halushki with Bryndza Cheese

Halushki with Bryndza Cheese

June 8, 2019February 26, 2020 ~ jarmilascooking ~ 3 Comments

Halushki - traditional Slovak pasta - have already been mentioned in a recipe for Strapatchki. A slightly different version of halushki was used to accompany rabbit thighs in this recipe. Halushki are sometimes used in soups instead of noodles, but the most important role of these small, gnocchi-like dumplings is for our national dish, where … Continue reading Halushki with Bryndza Cheese

Braised Rabbit Thighs with Bear Garlic and Halushki

April 17, 2019February 26, 2020 ~ jarmilascooking ~ 2 Comments

This recipe is a reminder of the summers we spent at our grandparents' house in the south of Slovakia - a warm, sunny region with rich soil and a long history of farming. There was a farmyard in between the house and a large back garden, where we could watch and help care for pigs, … Continue reading Braised Rabbit Thighs with Bear Garlic and Halushki

Strapatchki

October 6, 2015January 4, 2020 ~ jarmilascooking ~ 5 Comments

This is another variation on halušky (or halushki), the traditional Slovak pasta in the shape of small dumplings. Yes, our halushki can also be served with sauerkraut and topped with fried bacon. In this case the dish is called Strapačky (pronounced as strapatchki), which would loosely translate as 'curly halushki' - the name very likely derived … Continue reading Strapatchki

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

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A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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