How traditional oštiepok cheese is made

The best place to see traditional Slovak cheeses being made is definitely Zázrivá Salash. There are quite a few salashes (or kolibas) around Slovakia, but none of those I have been to provided such a complex experience of our folk culture and cuisine as the salash between Zázrivá and Terchová - two villages well-known for their … Continue reading How traditional oštiepok cheese is made

Bytča Palace – food for the mind, body and soul

You'll probably agree that the best way to learn about a country is to explore it through all your senses. Whether it's sightseeing, visiting festivals and listening to local folklore, learning traditional crafts or tasting regional specialities, you're bound to get something new and exciting. The manor house in Bytča and an adjacent wedding palace … Continue reading Bytča Palace – food for the mind, body and soul

Easter eggs

They symbolize spring, fertility, new life, and in the minds of the Slovaks (as well as other Eastern European cultures), they are closely linked to Easter holidays. Eggs can't be missing on the festive table in Slovakia. They come in all possible forms - boiled, fried, scrambled or made into hrudka (egg cheese), dyed, waxed, hand-painted or wired. … Continue reading Easter eggs