Patizón - the Slovak word for summer pattypan squash - is probably derived from the French pâtisson. The vegetable has become quite popular among Slovaks, who like to coat and fry it like these Fried Zucchini Rings. However, there are a few recipes on Slovak cooking websites that use the unpeeled and hollowed out patizón as a … Continue reading Stuffed Pattypan Squash
Stuffed Pattypan Squash
