What it takes to make an old-style Slovak wedding cake

In the third book of A Taste of Slovakia series, which I'm planning to publish towards the end of September, there will be a chapter on Slovak weddings. When researching online sources and numerous books of Slovak folklorists and ethnologists, I came across recipes and ancient photos of cakes that you won't see on wedding … Continue reading What it takes to make an old-style Slovak wedding cake

Opekantze with Ground Poppy Seeds and Honey

I'm busy working on the third book of A Taste of Slovakia series, which will include lots of Christmas recipes and traditions linked to my country's winter season. It's going to be a very rich volume packed with fascinating photos, folk tales and, of course, timeless dishes - like opekance. Opekance (pronounced as opekantze) are … Continue reading Opekantze with Ground Poppy Seeds and Honey