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Month: May 2018

Steamed Buns with Cocoa and Jam

May 31, 2018May 27, 2020 ~ jarmilascooking ~ 4 Comments

My earliest memories of Steamed Buns with Cocoa and Jam come from the time when I first became aware of what was put on the table. Buchty na pare, as these delicious buns are called in Slovak, is a classic dish that will probably never lose its appeal for children and sweet-toothed adults. At least here … Continue reading Steamed Buns with Cocoa and Jam

A day in paradise

May 14, 2018May 27, 2020 ~ jarmilascooking ~ Leave a comment

It was a balmy Sunday evening at the end of April when I first arrived at Sedliacky dvor Camping & Guesthouse. I had found this little paradise in the heart of Slovakia by chance, or more accurately, it had found me. Monique and Dion, the Dutch couple behind this innovative project, contacted me after they'd bought A … Continue reading A day in paradise

Cookbooks

A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

Awards

A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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