Honey – our sweet medicine

I usually survive the Slovak flu season, which peaks at the turn of January and February, with a raspy throat and a headache that normally eases off after taking a paracetamol and drinking plenty of hot lemon tea.

But this year my husband had brought home a particularly viscious strain of the virus, which caught my immune system completely unawares. I lay down in bed with fever for three days – something that hadn’t happened to me for quite a few years – and even after my temperature had gone down, I felt quite poorly.

My husband had a nasty cough, which he was taking medication for, but what really helped soothe his windpipe was a mug of milk with honey and butter that he drank before going to bed. We were lucky to have a big jar of raw, unprocessed honey from Vargapál‘s farm in Eastern Slovakia, which I’d got when I was researching bee products in Slovakia for my cookbook.Slovak honey varietiesOn my travels around the country I’d had a chance to learn about a beekeeper’s life, the challenges they face these days, especially when tackling honeybee diseases. I understood how much work goes into procuring high quality honey, how important it is to know the honeybee life cycle, and how crucial the decisions are about moving a bee colony at the right time to ensure the bees always have enough food.

Slovakia has a strong beekeeping tradition. It’s a skill and an occupation passed down from generation to generation within beekeepers’ families. These are wise, industrious people who obviously learn a lot from bees.in Vargapal's shop

As I have found out, beekeepers are extremely open, friendly and hospitable people. They love talking about their passion and sharing the fruits of their labour with guests. Those I have met in Slovakia are nurturers more than profit hunters. I know they would never cheat on their products – it’s a matter of honour, after all.

Since I discovered how delicious, aromatic and life-supporting Slovak honey is, I haven’t bought a cheap alternative in a supermarket.

nuts soaked in honey
Nuts soaked in honey are available in a few beekeepers’ shops in Slovakia as a delicacy.

Trying our honey is definitely something you shouldn’t miss when in Slovakia. There are so many varieties to choose from, like a wild flower honey, a forest or acacia one, a lime tree or sticklewort honey. They will differ in colour, texture and aroma, but also in their nutritional value. The dark honeys typically have a more-proclaimed flavour and a higher content of minerals, vitamins and anti-oxidants.

Although they’re not always easy to find, there are quite a few honey-farm shops around Slovakia. The pictures above are all from the Vargapál‘s shop in Košice.

7 thoughts on “Honey – our sweet medicine

  1. hello Jarmila.
    happy new year !
    had contacted the beekeeper several times but to no avail. phone contact is incorrect too. please, help.
    thank you very much. have a nice day.

    Like

    1. Hi Janet, I’ve just checked the number – it is working. Mr Vargapal says he didn’t receive any emails from you though he admits he gets a lot of spam in his inbox. Could you please contact me through cookslovak@gmail.com with your message for Mr Vargapal and I’ll pass it to him. He may have problems writing in English but I’ll be glad to help.
      Jarmila

      Like

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