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Day: July 21, 2020

Pickled Green Peppers

July 21, 2020September 25, 2020 ~ jarmilascooking ~ 1 Comment

An Englishman living in Slovakia once asked me why Slovaks eat bottled fruit and vegetables in the winter when there is raw produce available in our shops all through the year. True, we can now buy bell peppers, tomatoes, pears and grapes in December or January, but they are imported to Slovakia from the other … Continue reading Pickled Green Peppers

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A Taste of Slovakia series is much more than a collection of traditional Slovak recipes. It's a colourful journey into this small country's culture, the customs that evolve around cooking and eating, as well as history of some typical ingredients. And for those who will delve deeper into the text, there is an added bonus ...

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A Taste of Slovakia is proud to wear The Best in the World title from Gourmand International. The book came second in the Eastern Europe Category at the Gourmand World Cookbook Awards 2018 in Yantai, China.

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